Lime Rice and Black-Eyed Peas
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Diets
Diets
Yam Good Biscuits
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Louisiana Greens and “Sausage”
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Chocolate Hazelnut Biscotti
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Saffron Quinoa Timbales
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Broccoli Almondine in Dilled ?Cream? Sauce
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Braised Tofu with Peppers and Portobellos
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Bob Swanson’s Rhubarb Custard Pie
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Crackled-Topped Rhubarb Coffee Cake
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Crunchy Rhubarb-Apple Salad
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Cool and Tangy Rhubarb-Beet Borscht
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Rhubarb Waffles with Rhubarb Sauce
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Rhubarb Jam
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Whole Wheat Pizza Crust
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?Meat? Lovers Pizza
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Herb Garden Pizza
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Ultimate Green Pizza
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Ultimate White Pizza
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Pizza Provencal
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Southwestern Pizza
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Greek Pizza
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Ching Ching Cha’s Five Spices Peanuts
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Ching Ching Cha’s Marbled Tea Eggs
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Vegetarian Dumplings
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Great Tea International?s Lotus Leaf Rice Roll
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Soba Noodles with Zucchini Ribbons
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Raspberry Chill
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Gorgonzola Gnocchi
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Veggie Kabobs on Couscous
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Cuban Black Beans with Mango Relish
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Island Banana Bread
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Picadillo-Stuffed Peppers
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Baked Beans
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BBQ Tofu Open-Faced Sandwiches
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Warm Broccoli Salad with Lemon Dressing
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Fava Bean Salad with Feta
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Polenta Cakes with Artichoke Hearts
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Chocolate-Covered Bagel Chips
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Bagel Cheese Pastries
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Tofu Bagel
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Bagel Souffle
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Mushroom Bagel
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Garden Bagel
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Gratin of Artichoke Hearts and Acorn Squash
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Curried Artichoke Dip
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Baby Artichokes with Orange and Thyme
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Artichoke and Celery Root Soup
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Italian Stuffed Artichokes
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Tempeh Tomato Sauce
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Mediterranean Tofu Dip
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Miso Noodle Soup with Edamame
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Cabbage Salad with Baked Tofu and Lemon-Soy Vinaigrette
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Tex-Mex Beanburgers
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Spiced Bok Choy and Tofu
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Portobello Mushroom Stacked Lasagna
The large mushroom caps function as the pasta in this version of a luscious Italian favorite. Remove the mushroom gills by scraping them off gently with the side of a spoon, and discard the gills.
Eggplant Mushroom Burritos
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Mango and Roses Pistachio Pudding
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Brown Basmati Pilaf
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Curried Potatoes, Cauliflower and Peas
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Braised Seitan with Fragrant Tomato Gravy
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Linguine One-Pot Strata
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‘Beef’ Stroganoff
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Maple Quinoa Pudding
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Mini Dagwood Sandwich
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Mushroom Fritters
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Curried Red Lentil Soup
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Grilled Asparagus Bruschetta with Chèvre and Tapenade
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Slow-Scrambled Eggs over Asparagus
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Asparagus Chowder
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Thai-Inspired Stir-Fry
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Salad of Asparagus, Mâche, Endive and Orange Vinaigrette
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Layered Chocolate-Raspberry Mousse
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Quick Spinach-Split Pea Cakes
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Moroccan Carrot Salad
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Maple-Quinoa-Oatmeal Cookies with Pecans
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Quick Green Chile Soup-Stew
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High Desert Blue Corn Muffins
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Lemon-Dijon Salad of Winter Vegetables
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Panthay Khauk-swe (Burmese-Style ?Chicken? and Noodle Curry)
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Aloo Hin (Potato Curry)
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