“The Full Monte” Roasted Chayote Salad
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Diets
Diets
Mediterranean Rice with Wilted Spinach and Feta
Fresh spinach is simmered with olive tapenade and feta cheese for a tangy base to this rice dish. Some prepared tapenades are made with anchovy paste, so be sure to read the label before buying.
Rice with Melted Leeks and Dried Fruit
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Spicy Emerald Rice
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Spicy Cajun Rice
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Rosemary-Roasted Root Vegetable and Polenta Bowl
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Eggplant and Chickpea Pitas
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Green Vegetable Curry
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Potato and Egg Cocottes
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Creamy Barley-Butternut Risotto
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The Ultimate Gluten-Free Hot Cereal
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Vegetable Couscous Stew
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Spicy Mini Avocado Rolls
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Confetti Queso Dip
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Artichoke and Herbed Goat Cheese Quiche
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Mushroom Lovers’ Pie
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Butternut Squash Tarte Tatin
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Farro and Dinosaur Kale Salad with Coconut Milk Shallot Dressing
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Miso and Mixed Grains Bowls
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Braised Fennel with Chickpeas and Olives over Wheat berries
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Thai-Inspired Red Lentil Bowls
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Southern-Style Greens with Polenta Croutons
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Lemon Parmesan Carrots
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Shawarma-Seasoned Root Vegetables
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Creamy Turnip Soup
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Carrot and Parsnip Slaw
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Orange-Cumin-Glazed Veggie Burger
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Mushroom and Leek Rarebit
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Smoky Peppers and Greens Sandwich
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Chik’n and Broccoli Sub
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Meringue-Iced Soft Gingerbread Cookies
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Rich Chocolate Mousse
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Mesclun Mix with Apples, Pomegranates, and Goat Cheese
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Fresh Herb Potato Rösti
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Carrot Soup with Coconut Milk
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Holiday Bread Cornucopia
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Winter Fruit Salad with Spiced Syrup
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Labneh Tart with Honey-Cranberry Topping
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Cherry-Pistachio Crisps
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Hot-and-Sour Celery Pickles
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Ginger Grape Chutney
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Baked Egg and Kale Cups
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Flageolet and Lemony Celery Tartines
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Chickpea Salad with Curried Yogurt Dressing
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Maple Pecan Spread
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Good Mother Stallard Beans with Poached Eggs and Salsa Verde
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Pear Almond Cake
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Harvest Apple Salad with Yellow Indian Woman Beans
Yellow Indian Woman beans turn a pale lentil-like brown when cooked, but their ultra-creamy texture still brightens up this autumn-inspired recipe.
Quinoa-and–Black Bean Stew
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Pomegranate-and-Beet Compote
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Seared French Beans with Shallots and Hazelnut Picada
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Mushroom-Miso Gravy
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Spicy Beet Slaw
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Ginger-Sesame Mashed Potatoes
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Roasted Winter Squash with Maple-Pepper Hazelnuts
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Salted Slow-Roasted Pecans
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Kale: How Much to Eat, Plus Healthy Kale Food Combos
Chef Jennifer Iserloh explains how much kale you should eat and how to make it even healthier.
25+ Healthy Foods Vegetarians and Vegans Should Eat with Kale
Check out these suggestions on what foods to pair with kale to make it even healthier and get tasty kale recipes for vegetarians and vegans.
8 Reasons Why You Skip Breakfast (and Recipes to Help You Stop)
We've got healthy, fast, and simple breakfast recipes that will take away all your breakfast-skipping excuses.
Henne Garden Salad
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Swedish Mushroom Soup
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Rustic Squash Pizza with Goat Cheese Gremolata
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Mini Cheddar Popovers
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Whole-Grain Fruit-and-Nut Muffins
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Golden Saffron Pound Cake
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Apple-Millet Pancakes
Millet cooked in apple juice makes a tender, flavorful base for these brunch beauties. Be sure to use a wide turner or spatula when flipping these light, delicate pancakes.
Moroccan Spiced Millet and Lentil Salad
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Maple-Mustard Dipping Sauce
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Mustardy Mushrooms with Piquillo Peppers
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Mexican Chocolate Crème Caramels
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Sweet Potato Stir-Fry with Thai Curry Sauce
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Herbed Millet-Stuffed Mushrooms
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Baked Squash with Maple-Pecan Topping
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Whole-Grain Flour Blend
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Warm Autumn Squash Salad with Apple Dressing
In this recipe we’ve left the edible squash skin on the pieces to hold them together and to add a touch of color. Look for colorful varieties of cauliflower—in season in October—to brighten the salad even more.
Creamy Millet with Caramelized Cauliflower
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The Butter Viking’s Pearl Butter
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Butternut Squash Home Fries
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Perfect Pickle: Grillo’s Vegan, All-Natural Pickles
Grillo's tasty pickles are vegan, all-natural, gluten-free, and a great way to make a recipe pop with crunch and flavor.