How to Shop for Pasta & Picking The Perfect Pasta Variety
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Diets
Diets
15 Reasons You Need To Eat Breakfast (and 10 Delicious Recipes)
You've heard it a million times - breakfast is the most important meal of the day. Countless studies have shown the health benefits of starting your day with a healthy, balanced meal. Not convinced? Check out these reasons why you and your kids should be eating breakfast:
Summer Squash, Corn, and Saffron Soup
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Roasted Confetti Corn
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Plum Compote Apple Crumble
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Caramelized Onion and Mascarpone Raisin Crostini
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Gemelli with Blistered Cherry Tomatoes, Chickpeas, and Smoked Paprika
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Summer Squash, Avocado, and Cherry Tomato Salad
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Quick Ratatouille Lasagna
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Fettuccine with Green Vegetables, Garlic, and Herbs
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Spicy Green Soup
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Almond Oat Scones with Salted Vanilla Bean Glaze
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Glazed Maple-Mustard Tempeh Strips with Collards
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Salt-Baked Sweet Potatoes
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Radicchio Salad
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Plum Compote
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Veg-Friendly Brewery: Sanctuary Brewing Co.
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CHEF’S TRICK VIDEO: How to Peel and Cut a Mango
Watch this video to learn the easiest way to peel and cut a mango like a pro.
Taste Buds: Mango & Chili Powder
Chef Roberto Martin shares his favorite culinary pairing, tangy mango with the heat of chili powder, perfect for barbecues and warm days.
How to Use Gluten-Free Flours
Get tips for using gluten-free flour for baking, thickening sauces, and dredging proteins. Learn how to make your own and how to keep it vegan.
CHEF’S TRICK VIDEO: How to Peel Ginger
Watch this video to learn how to peel ginger like a pro.
Green Bean Salad with Feta and Walnuts
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Summer Pea and Radish Pitas
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Polenta Cake with Blackberries and Fresh Corn
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Lemon-Apricot Chia Muffins
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Minty Melon Sorbet
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Dry-Fried Szechuan Green Beans
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Mini Pepper Poppers
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Blueberry Chia Jam
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Pink Peppercorn Green Bean Pickles
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Eggplant Yakitori
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Blueberry-Cherry Oatmeal Crisp
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Chia Bircher Muesli
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Curried Cauliflower and Chickpea Pitas
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Strawberries and Cream Frozen Terrine
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Spicy Mushroom Lettuce Cups with Cilantro Lime Crème
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Grilled Peach and Raspberry Fruit Salad
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Smoked Eggplant and Tomato Pitas
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Plum and Blackberry Skewers with Balsamic Glaze
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Orange Sunflower Slaw
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Apple Crisp Crunchy Granola Bars
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How I Learned to Love Xanthan Gum (Through Gluten-Free Baking)
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Gluten-Free Chocolate Cake
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Basil Ice Cream
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Pressed Nut Tart Crusts
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Parsley Oil Garnish
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Cream of Celeriac Soup with Oats
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Triple Hemp and Arugula Smoothie
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Basil-Peach Smoothie
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Mint and Mango Smoothie
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Matcha-Melon Smoothie
Skip the morning coffee, and start your day with a melon-and-matcha-powered smoothie. The caffeine in the antioxidant-packed green tea powder won’t give you the jitters the way coffee can.
Italian Tempeh Sandwich
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Pan-Fried Pakoras
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Basic White or Béchamel Sauce
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Butternut Squash and Greens Kuku
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Honey-and-Spice-Roasted Eggplant
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Tried-and-True Basil Pesto
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Mediterranean Sandwich with Peppery Green Pesto
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Sun-Dried Tomato Pesto
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Sorghum and Sun-Dried Tomato Pesto Tabbouleh
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Cilantro Pistou
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Corn and Mushroom Ragoût with Cilantro Pistou
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Socca Niçoise
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Savory Cheesecake with Beets and Red Cabbage
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Chilled Curried Cucumber Soup with Lemon-Mint Quinoa
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Lemony Quinoa Breakfast Bowl with Earl Grey Strawberry Compote
A maple-sweetened berry compote is poured over lemon-flavored quinoa for a summer breakfast bowl.
Grill-Roasted Vegetables and Quinoa Salad
Make this your go-to salad for summer entertaining.
Green Quinoa Salad with Peas
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Chocolate-Cherry Quinoa Muffins
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Crunchy Stuffed Zucchini
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Spanish Watermelon Soup
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Peppery Green Pesto
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Millet and Oyster Mushroom Bowls
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Spicy Quinoa Tacos
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Mediterranean Baked Bulgur
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Sweet and Sour Barley-Tofu Hot Pot
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Quinoa Flour Tortillas
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Green Pasta Primavera
Tossing cooked pasta with puréed toasted pine nuts and pasta water creates a delicious cheese-like coating for the noodles.
Rosemary-Garlic Carrot and Green Bean “Fries”
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Two-Sprout Pad Thai
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