Biscuits and Sausage Gravy
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Diets
Diets
Good Old-Fashioned French Toast Stuffed with Strawberries and Sweet Soy Cream
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Greens and Adzuki Bean Stew
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Adzuki-Beet Pâté
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Warm Carrot and Adzuki Bean Salad
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Sesame Rice and Adzuki Bean Cakes with Miso Sauce
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Adzuki and Raspberry Brownies
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Quinoa and Goat Cheese Collard Rolls
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Spiced Zucchini Bread Oatmeal
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Whole Roasted Cauliflower with Lemony Brown Butter
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Bitter Greens Salad with Bacon and Mollet Eggs
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Potato Knishes
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Sun-Dried Tomato Tofu Wrap with Mushrooms and Onions
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Mock Tuna-Noodle Casserole
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Breakfast Wrap with Spicy Millet and Stir-Fried Vegetables
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Spanakopita Rice Balls
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Root Vegetable Medley with Brussels Sprouts
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Brown Rice Waffles
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Carrot Gazpacho with Chopped Salad
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Celery Remoulade
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Carrot-Mango Sorbet
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Breakfast Burrito with Tomato-Poached Eggs
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Chocolate-Orange Maple Snaps
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Black Bean Breakfast Burrito with Plantains and Mango Salsa
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Roasted Carrots with Mint Chermoula
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Shredded Beet Bowl with Nori Confetti
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Napa Cabbage and Rice Noodle Salad
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Oven-Crisped Baby Potatoes and Onions
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Texas-Style Chili
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How to Make Almond Butter
Watch this video from blogger Jenné Claiborne to learn how to make your own almond butter—you'll never go back to the store-bought variety! Enjoy it on sliced apples, spoon it onto bite after bite of a banana, dollop a tablespoon or two into your favorite smoothie to add protein and creaminess, use it to coat baked kale chips, and much more.
Lime-Marinated Nashi Pearls
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Almond-Pomegranate Scones
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Za’atar-Lavash Pizzas
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Passion Fruit Tropical Skewers
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Vegetable Stew with Tofu Feta
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Quinoa Eggs Florentine
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Honey-Poached Asian Pears
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Asian Pear and Avocado Bowl
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Tofu Crème au Chocolat
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Asian Pear Salad with Gorgonzola and Toasted Pistachios
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Sushi Rice Bowls with Tofu Teriyaki
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Tofu Stir-Fry with Asian Pear and Cashews
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Tofu Rancheros
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Thai Peanut Butter Cookies
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Pistachio and Pink Pepper Popcorn
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Raspberry-Hazelnut Thumbprint Cookies
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Toffee-Almond Popcorn
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Jalapeño-Lime Popcorn
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Spicy Hemp Breakfast Sausages
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Orange Wassail
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Orange-Chile Salsa Verde
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Orange Napoleons
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Lentil Salad with Roasted Oranges and Radicchio
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Orange-Scented Meatballs with Sweet-and-Sour Sauce
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Traditional Tapioca Pudding with a Holiday Twist
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Braised Fennel and Carrots with Cilantro Gremolata
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Sweet Sesame Popcorn
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Chard, White Bean, and Potato Soup
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Butternut Squash and Cauliflower Chowder
Butternut squash, cauliflower, and corn provide a play of textures in a silky soup.
Mixed Mushroom and Rice Soup
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Cremini and Tomato Bruschetta with Mascarpone, Toasted Pine Nuts, and White Truffle Oil
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Simple Spanakopita Triangles
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Spicy Corn Chowder
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Sweet Potato Beignets
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Mashed Potatoes with Mustard Greens and Leeks
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Wilted Mustard Greens Salad with Cranberry Dressing
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Mango-Coconut Bread Pudding
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Pumpkin-Apple Bread Pudding with Cranberry Streusel
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Walnut-Horseradish Cheese in Endive Petals
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Tarte Flambée with Herb Cheese and Lentils
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Spice-Marinated Cherry Tomatoes
Peeled cherry tomatoes soak in a spicy vinaigrette for an elegant starter. Peeling tomatoes goes faster than you’d think.
Spinach-Artichoke Mini Lasagnas
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Green Eggs and Yam Toasts
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Tomato Tartare
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Mini Sesame-Cucumber Hand Rolls
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Orange Dal
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Broccoli and Spaghetti Squash Gratin
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Spiced Cauliflower and Chickpea Stew
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Sizzled Spinach with White Beans and Mozzarella
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Smoky Black Bean and Butternut Ragoût
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