Curried Stuffed Spaghetti Squash
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Diets
Diets
Tuscan Kale and White Bean Stew with Breadcrumb Topping
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Rosemary-Parmesan Pasta and Spaghetti Squash
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Brussels Sprouts and Carrot Ragoût
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Potatoes Stuffed with Feta and Frilly Greens
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Baby Potatoes and Artichokes with Lemon and Rosemary
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Golden Beet and Blue Cheese Dip
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Tandoori Broccoli Stuffed Potatoes
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Mushroom, Rosemary, and Goat Cheese Tartlets
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Big Apple Punch
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Spinach and Spaghetti Squash Fritters
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Zucchini-Artichoke Stuffed Potatoes
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Apple and Red Cabbage Slaw
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Caramelized Apples with Red Onion and Thyme
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Dairy-Free Matcha Green Tea Ice Cream
This frozen treat pairs well with fruit, almond-based desserts, and chocolate.
Cambodian Bean Thread Noodle Salad with Herbs
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Indonesian Mixed Vegetable Platter with Peanut Sauce (Gado Gado)
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Singapore Hawker Noodles with Golden Tofu and Coconut
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Tomato and Tofu Soup
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Crispy Rice Pancake (Bánh Xèo)
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Yummy Peanut Sauce
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Dolsot Bibimbap Rice
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Tomato Curry with Tofu and Vegetables
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Bibimbap with Spicy Steamed Tofu and Fried Eggs
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Chinese-Style Shredded Vegetable and Tofu Salad
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Wasabi Whipped Potatoes
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Korean Buckwheat Noodle Bowl
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Cabbage Parcels in Broth
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Char-Grilled Purple Eggplant
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Tomato Sauce
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Vegetarian Fish Sauce
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Spring Onion Oil
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Apple, Carrot, Ginger, and Fennel Smoothie
The refreshing bite of ginger in this fiber-rich smoothie will wake you up on the groggiest Monday morning. For a pretty presentation, garnish with diced apple and fennel fronds.
Bok Choy and Shiitake Quiche
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Chile-Garlic Paste
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Vietnamese Dipping Sauce
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Book Report: Alicia Silverstone’s The Kind Mama
When it comes to mindful eating and parenting, you know you are doing something right when your 1-year old toddler likes to pluck shiitake mushrooms and daikon out of his mama's miso soup. "At one year his favorite was bok choy. He would grab it with his little hands," says Alicia Silverstone, when asked about her son Bear's favorite first foods. When it comes to feeding your body—and baby—from pre-pregnancy to birth and beyond, Silverstone is anything but Clueless. On the heels of the release of her latest title, The Kind Mama, Silverstone kindly shares her advice for mamas-to-be.
Vegan Brunch Ideas
A vegan brunch can be delicious, filling, and inviting. Here are tips for switching out the animal products to create an impressive vegan brunch.
Berry-Apricot Salsa
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Fresh Corn and Tomatillo Salsa
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Herbed Macadamia-Almond Cheese
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Mushroom-Bulgogi-Filled Daikon Wraps
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Ricotta Crostini with Blueberry–Black Pepper Jam
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Chilled Heirloom Tomato Soup
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Curried Quinoa with Blueberries and Snap Peas
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Portobello Cheeseburgers
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Raw Pad Thai Noodles
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Blueberry-Lemongrass Spritzer
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Chocolate-Pistachio Tartlets with Summer Fruit
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Grill-Roasted Apples with Candied Ginger
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4 Ways to Sneak More Greens into Your Diet
You know you should be eating more greens, but you can only eat so many salads a day! Here are some creative (and effortless) ways to add more nutrition to your daily routine.
Bell Pepper, Olive, and Arugula Salsa
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5 Cooling Foods for Summer
Find out what fresh summer produce can keep you cool and hydrated as the temperature rises.
Spork Foods Special: Kimchi and Scallion Pancake
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Smashed New Potatoes
A hit of lemon, garlic, and dulse (a mineral-rich red seaweed) gives chunky mashed new potatoes just enough seasoning for a side that won’t overpower the flavors of a main dish.
Pineapple, Cucumber, and Avocado Salsa
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Indian Mixed Grill
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VT VIDEO: Los Angeles Vegan Beer & Food Festival
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Tofush and Tartar Sauce
Since Norman’s Coach and Horses switched from traditional fish and chips to Tofush and Chips, the demand for the pub favorite has doubled. “People come in specifically for it,” says owner Alastair Choat proudly. In addition to chips (French fries), Norman’s Coach and Horses serves Tofush with minted green peas.
Stewed Okra and Tomatoes
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Okra and Sweet Potato Fritters
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Peanut-Stuffed Okra Fingers
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Grilled Serrano Salsa Verde
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Summer Corn and Quinoa Salad with Pumpkin Seeds and Lime
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Provençal Tartlets
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Perfect Roasted Tomatoes
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Tunisian Eggplant Tacos
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Jackfruit Bulgogi and Kimchi Tacos
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Poblano-Mushroom Tacos
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Salsa Roja Black Bean Tacos
Salsa roja is a cooked salsa made with skillet- or grill-blackened onions, tomatoes, and garlic. Serve in warmed corn tortillas.
Toasted Quinoa Tabbouleh
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Sparkling Lemonade
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Grapefruit Soda
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Pine Nut Agrodolce with Quinoa and Zucchini
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Curried Cashew Sauce over Rice, Snap Peas, and Tofu
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Puttanesca Sauce with Fried Capers over Linguine
This versatile sauce also works great spread on crostini, spooned over soft polenta, or served with poached eggs.
Sriracha–Soy Sauce over Egg Noodles
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Southwestern Savory Waffles
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Mindful Eating: Q & A with Russell Simmons
How long does it take to change your health and your life? Twenty minutes, twice a day, if you ask legendary hip hop producer Russell Simmons, a vegan, yogi, and meditation practitioner.
What We’re Eating Too Much Of: The Better Chip
I’m a fairly healthy eater, but chips will always be my weakness. Straight-up veggie chips are cool but just don't satisfy my "junk food" chip cravings. Thankfully, there are some legitimately healthy chip options available these days to pull me away from greasy potato chips.