Cauliflower-Cashew Fritters with Red Pepper Cashew Cream Sauce
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Diets
Diets
Green Curry Stir-Fry with Cashews
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Spicy Cashew Cheese
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Banana-Maple Cashew Pudding
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Cashew Cream
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Fresh and Roasted Radish Salad with Sunny Lemon-Ginger Dressing
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Peanut Noodles with Crunchy Celery and Celery Leaves
The classic combo of celery and peanut butter gets a tasty update in this noodle salad. Choose very fresh celery with plenty of dark leaves that are the color of parsley.
Stir-Fried Broccoli Florets, Stems, and Leaves
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Truly Tasty Scrambled Egg Whites
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Cajun Scrambled Chickpeas with Zucchini
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Brunch-Worthy Scrambled Eggs
Seasoned scrambled eggs are topped with flash-roasted clusters of cocktail tomatoes for a dish that’s elegant enough for brunch.
Pesto-Scrambled Tofu with Mushrooms and Tomatoes
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Spicy Eggplant and Egg Tagine
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Spring Vegetable Tagine
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Ras el Hanout
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Zucchini and Pepper Jack Quesadillas
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Chipotle Asparagus Quesadillas
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Creamy Mushroom Quesadillas
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Bean and Salsa Quesadillas
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Roasted Corn Pancakes with Harissa Aïoli
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The Healthy Eater’s Guide to Pantry Staples
Aside from fresh fruits and vegetables, healthy eaters know how important it is to stock their kitchens with other nutritious foods that are less perishable. If you want to commit to healthful eating, making it easy to eat well with a well-stocked pantry is your key to success.
What Do I Do With … Nondairy Milks?
If you avoid dairy for health or ethical reasons, you’re probably familiar with soymilk, rice milk, and almond milk. Then there's oat milk, coconut milk, hemp milk ... it can be a bit overwhelming!
How to Meal Prep for the Week
Maintaining a balanced veg diet without relying on less-than-healthy processed foods can be tricky. The key? Preparation!
Samosa Stuffed Peppers
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Endive Gratin
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Curried Tofu Steaks with Papaya-Avocado Salsa
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Tropical Scones with Papaya Glaze
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Thai-Style Green Papaya Salad
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Spinach and Goat Cheese Baked Omelet Sandwiches
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Mini Roasted Cauliflower Chilaquiles
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Orange, Onion, and Olive Salad
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Bulgur Salad with Edamame and Kumquats
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Apple-Date Crisps
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Pear and Lavender Charlottes
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Mango Pistachio Cardamom Ice Cream
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Lemon-Almond Soufflés
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Slow Cooker Squash Gratin
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Warm Pear-Pistachio Cobbler
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Japanese Noodle Soup
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Garlic Knot Pizza
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Baked Potato Pizza
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Swiss Miss Pizza
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Three-Herb Cherry Tomato Pizza
Herbs take center stage on this tangy tomato pizza.
Pico de Gallo Pizza
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Tuscan Pizza
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Hawaiian Pizza
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Barbecue Bella Pizza
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Hummus Pie
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Tangy-Sweet Pizza
Alternate slices of orange and white sweet potatoes for extra color. A par-baked pizza crust will keep for up to two days in the fridge and up to three months in the freezer.
Gluten-Free Pizza Crust
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Savory Oats with Brie and Cherry Tomatoes
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Gnocchi, Lentil, and 
Escarole Soup
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Collard Green Frittata
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Bok Choy and Shiitake 
Rice Pilaf
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Chickpea Tikka Masala
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Smoky Spiced Potato Shells
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5 Habits of the Healthiest Vegans
Veganism doesn’t always equal a healthy lifestyle. Some people get by eating processed plant-based foods, but the healthiest vegans practice habits that really make them thrive. When others see their energy and that vegan glow, they want what they’re having!
Ask a Chef: Fran Costigan
When you consider that chef Fran Costigan’s mother dished up chocolate ice cream for breakfast, it seems fated that the dessert queen’s latest cookbook should be titled Vegan Chocolate.
What Do I Do With … Cornstarch?
Cornstarch has an unwarranted bad reputation, founded primarily on those ubiquitous gloopy sauces served at mediocre Chinese restaurants around the world. But the fluffy white powder does have its virtues!
Kitchen Kung-Fu: Giving Tofu Texture
I have a confession to make: I’m a tofutarian. A tofutarian is a vegetarian who, in the spirit of breathing life into longstanding clichés, rejoices over tofu in all its forms: Silken, firm, extra-firm, fermented, dried, etc.
Get a Whiff of Natural Fragrances
I love perfumes but am not always a fan of the ingredients. Many perfumes are full of synthetic chemicals like acetone or phthalates (used to make plastics). Many studies have linked these substances to skin irritation, birth defects, cancer, migraines, and asthma—not so lovely!
Nutrition IQ: Foods to Boost Energy
Working as a health coach in NYC, I've found that many of my clients want to boost their energy levels. While there is no substitute for restorative sleep, there are some everyday foods that can give you a boost.
Quinoa with Broccoli Raab and Pistachios
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Broccoli Raab with Spicy Peanut-Miso Dressing
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Broccoli Raab Flat Bread Pizza
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Broccoli Raab Frittata
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Philly-Style Broccoli Raab, Provolone, and Portobello Sandwiches
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Mango Spice Cake with Mango Compote
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Margarita Fruit Coupe
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Radicchio, Kale, and Persimmon Greek Salad
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Root Veggies with Pineapple, Lemon, and Mint Butter Sauce
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Individual Cobb Salads
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Mushroom Sliders
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Pinto Beans and Winter Greens Bowl
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Tomato Risotto with Pine Nuts
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Yellow Split Pea Dal
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Green Bean Curry with Peas and Cashews
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Mango and Black Bean Salad
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Edamame Rice Bowl
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