Tocai Friulano-Poached Pears
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Diets
Diets
Trieste-Style Bean and Sauerkraut Soup
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Butternut Squash Gnocchi
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Roasted Potatoes and Asparagus with Ajvar
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Black Bean and Mushroom Quesadillas
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Mixed Mushroom and Roasted Red Pepper Strudel with Chèvre Cheese
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Wild Mushroom Risotto
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Casa Tierra Stuffed French Toast
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Tempeh Soysage
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Gnocchi alla Primavera
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Garlic Head Broccoli
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Braised Kale, Potatoes and Mushrooms
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Wilted Swiss Chard with Fresh Basil
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Fresh Tomato Salad with Herb Dressing
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Italian Dijon Green Beans
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Three Sisters Stew
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Fig-Blueberry Clafouti
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Provence-Style Pearl Couscous with Figs
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Rosemary- and Honey-Poached Figs with Lime Sabayon
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Refreshing Yogurt Drink
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Sweet Rounds with Almonds
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Red Pepper Paste
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Eggplant Stuffed with Cheese
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Chickpea, Red Lentil and Bulgur Wheat Soup
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Red Lentil Kofte
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Carrots with Garlic and Yogurt
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Shepherd’s Salad
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Polenta Cakes with “Sausage”
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Mushroom and Buckwheat Pilaf
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Sesame-Crusted Seitan
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Curried Barley with Portobellos
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Peas Please
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Peppers Galore
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Saffron Potato Chill
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Chocolate Banana Cake
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Ginger Tempeh Stuffed Pitas
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Sautéed Kale and Almonds
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Ricotta-Strawberry Breakfast Cakes
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Tomato Tart
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Pineapple-Melon Stir-Fry
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Western Omelet Bonanza
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Corn Four Ways
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Cheese Straws
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Tasty California Tacos
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Tasty Black Beans and Corn Tacos
Filled with beans and vegetables, these healthful tacos will be a kid's favorite.
Terrific Picadillo Tacos
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Kids? Sangria
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Blackberry Acid
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Spicy White Eggplant Salad
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Minted Cucumber-Tomato-Onion Salad
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Heirloom Tomato-Field Pea Salad
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Apricot Pudding
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Apricot-Peanut Couscous
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Mexican Apricot-Avocado Salad
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Apricot-Ginger Stir-Fry
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Creamy Apricot-Red Lentil Soup
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Couscous Tabbouleh Salad
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Grilled Eggplant Stacks
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Spring Frittata with Morels, Grilled Asparagus and Grilled Scallions
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Chilled Cucumber Soup with Arugula Pesto
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Layered Melon Sorbet
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Frozen Melon Milk Shake
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Summer Melon Dessert
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Chilled Crenshaw Melon Soup
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Stir-Fried Flavored Tempeh with Pickled Melons
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Melon and Banana Slaw
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Melon Daiquiri Salad
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Simply Delicious Melon
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Pickled Melons, Asian-Style
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Barley and ?Meatballs?
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Buckwheat Banana Pancakes
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Red, Red Salad
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Cheese and Bean Quesadillas
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Open-Faced Portobello Sandwiches
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Cheese Ravioli with Grape Tomatoes
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Garlic Ginger Vegetable Stir-Fry
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Greek Wraps with White Bean Hummus
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Gazpacho with Gusto
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Arugula Salad with Blue Cheese, Pears and Apricot Vinaigrette
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Peach Crisp with Warm Brandied Syrup
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