Mango and Pineapple Crumble
A home-style dessert gets a tropical twist by baking spiced mangoes and pineapple beneath a crunchy crumble topping. Serve with non-dairy, vanilla ice cream.
Cajun/Creole
Vegetarian Gumbo
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Cuban-Style Black Beans with Rice and Plantains
Inspired by the Cuban national dish Moros y Cristianos
Creole Red Beans and Rice
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Cajun Risotto
Soy chorizo brings the flavors of andouille, while okra adds a touch of the South to this hybrid of risotto and jambalaya.
Summer Gumbo
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Cajun Scrambled Chickpeas with Zucchini
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Cajun Cauliflower Hash
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Jamaican-Style Black Bean and Coconut Cornbread Bake
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Root Vegetables Creole
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Bread Pudding with Whiskey Sauce
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Tabasco-Cheddar Biscuits
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Deep South Slaw
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Smothered Cajun-Spiced Squash
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Papaya-Avocado Salad
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Cajun-Style Chipotle Jambalaya
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Sweet Potato Fritters with Peach Salsa
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Jamaican Vegetable Patties
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Tropical Papaya or Mango Squares
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Louisiana Greens and “Sausage”
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Island Banana Bread
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Mixed Greens
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Sugared Sweet Potatoes, Plantains and Apples
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Tofu Gumbo
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Papaya-Mint Sorbet
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Cajun-Style Rice
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Curried Mango in Avocado
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Creole Rice Pilaf
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Louisiana Gumbo
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Papaya-Avocado Salsa
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