Grilled Corn with Coconut-Soy-Chile Glaze and Roasted Peanuts
A spicy-sweet glaze and the crunch of salty peanuts make this grilled corn one you'll crave
A spicy-sweet glaze and the crunch of salty peanuts make this grilled corn one you'll crave
When cooked on the grill, the whole eggplant deflates, a sure sign that the flesh inside is soft and cooked through
Bell peppers and capers join this portobello party to make it something a little extra special
Grilling is a great way to improve the depth of flavor in tomatoes
Salty caramel mixes with juicy, herbed cherries in this recipe from "Live Fire" by Helen Graves
The salad you'll make all summer
An abundant array of summer's best flavors, all on one fun snacking board
Your new favorite way to do portobellos has arrived
Grilling season is coming – grab these grills and accessories while they're still in stock
These chimichurri tofu skewers are one of those dishes that's so simple, yet so flavorful and satisfying
The chef, restauranteur, and cyclist talks about the vegetable-centered diet that makes him feel healthy – and how to master the art of the grill
This dry rub is sensational to flavor mushrooms, squash, or anything else bound for the grill
Flame-kissed, garlic-infused bread brings extra texture and flavor to the panzanella party
Become a confident master of the grill and you'll never again be left to nibble on sad potato salad while the meat-eaters have all the fun
Gluten-free cornbread creates a perfect stage for sexy summer stone fruits
Say goodbye to mayo-soaked coleslaw and gloopy potato salad
It's burger season, baby.
Entertaining is finally back. Here's what we'll be serving all summer long.
Making a grilled veggie burger from scratch used to produce a crumbly mess. But thanks to the smart use of chickpeas and other healthy binders like mushrooms and black beans, these veggie burgers bring a whole new level of delicious awesomeness.
Enjoy the thrill of the grill without setting foot outdoors, thanks to these easy weeknight recipes.
Tender grilled eggplant is delicious with herbs and olive oil.
Don’t wait for summer to get that smoky, barbecued flavor