What Is Agave Syrup and What Makes It Such a Sweet Alternative to Honey or Sugar?
If you're wondering what agave syrup is and why it's so popular, we have your answers
Honey
Is Honey Vegan or Not? For Some, It’s a Sticky Question
Why some vegans eschew honey while others don’t
The Founders of This Bee-Free ‘Un-Honey’ Brand Are on a Mission to ‘Fix the Food Chain’
The Single Origin Food Company makes honey substitutes using ethically-sourced plant-based sweeteners
Açai-Balsamic Glazed Roasted Root and Quinoa Bowl
Açai bowls don’t have to be sweet. In fact, you can upgrade any recipe with this nutrient-dense, dark-blue berry.
Chocolate Banana Bread
Go bananas and add some cocoa and chocolate chips to your banana bread. Now you can have your chocolate and eat it, too!
Dairy-Free Hazelnut Chocolate Milk
This creamy, dairy-free chocolate milk is a fun take on the classic chocolate-and-hazelnut Nutella blend. Save the hazelnut meal after squeezing out the milk and add to baked goods for extra protein, fiber, and flavor.
Nourishing Golden Milk Latte
This traditional Ayurvedic recipe, with turmeric and other herbs, has been enjoyed for centuries
Honey-Glazed Tofu on Pumpkin Seed Couscous
A honey glaze lends a sweet note to the thyme-and-cracked-black-pepper-imbued tofu topping of this couscous entrée.
Thai Noodle Salad with Peanut Dressing Recipe
For a quick vegetarian source of protein and healthy fats, nothing beats the humble peanut, which shines in this delicious Thai Noodle Salad.
A Gingery Whiskey Cocktail to Make Holiday Spirits Bright
Ginger, agave, lemon, and rye whiskey come together in a spicy cocktail that can be served straight up or over ice.
The Health Benefits of Honey
Treat your taste buds and soothe a cough with Mother Nature's golden sweetener
Healing Foods: Honey
Eating healthy has never been sweeter.
Chickpea Tagine with Cinnamon, Cumin, and Carrots
Carrots and raisins make this a slightly sweet stew