Papaya-Avocado Salad
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Diets
Diets
Oregano and Asiago Focaccia
Feel free to top the focaccia with sliced green olives or thinly sliced red onions and serve with olive oil for dipping.
Lemon-Rosemary Butter Cookies
The rosemary and lemon aromas of these cookies will make your kitchen smell like an Italian bakery.
Three Citrus Basil Cocktail
Basil lends a subtle herbal note to this citrus-berry cocktail.
Tabbouleh with Mint and Pistachios
Traditional Middle Eastern tabbouleh is more about the mint and herbs than the bulgur grains. The longer this salad sets, the better it gets, so make it up to a day ahead.
Chive and Walnut “Cheese” Bites
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Fresh Pea Soup with Tarragon
Warm or chilled, this bright green soup is the epitome of spring. Tarragon has a strong, slightly anise-y flavor, so a little goes a long way in recipes.
Black Bean and Corn Chilaquiles with Roasted Tomato and Chipotle Sauce
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Fast French Apple Tart
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Radicchio, Radish, and Fennel Salad
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Spring Vegetable Stew with Soft Polenta
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Feta, Tomato, and White Bean Pouches over Polenta Rounds
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Japanese Vegetable Custards with Spicy Tofu
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Vegetable Dumplings and Broccoli over Baby Bok Choy
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Goat Cheese Spinach Flans with Warm Asparagus Salad
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Fettuccine Alfredo with Seared Portobellos
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Snap Peas and Baby Carrots in Carrot “Butter”
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Chunky Red Pepper Romesco Dip
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Caramelized Onion, Fig, and Goat Cheese Swirl
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Arugula Pesto
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Roasted Asparagus Tapenade
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Baked Tofu with Peanut Sauce
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Baked Bean Huevos Rancheros
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Butternut Squash and Chickpea Stew with Couscous
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Tofu Fillets with Olives
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Sticky Rice with Mangoes
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Golden Tempeh Curry
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Mock Green Papaya Salad
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Tofu Custard Tart with Fresh Fruit
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Monte Cristo Sandwiches
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Grilled Sesame-Tofu Skewers with Ginger Peanut Sauce
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Goat Cheese-Asparagus Mousse
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Polenta-Greens Cake with Black-Eyed Pea Salsa
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Coffee Barbecue Sauce
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Updated Irish Stew
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Mashed Potatoes with Chives
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Spring Salad with Buttermilk Cream Dressing
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Jasmine Risotto Spring Rolls with Vanilla Dipping Sauce
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Vegetables Wellington
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White Bean and Kale Soup
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Mini Pumpkin-Sage Balls
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Dairy-Free Apricot-Ginger Muffins
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Gluten-Free Blueberry Quick Bread
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French Pain d’Epices
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Morning Glory Loaf
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Egg-Free Chocolate-Banana Loaf
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In-a-Pinch Profiteroles
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Spicy Orange Slaw
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Chickpea Tacos
Turns out, tacos don’t have to be hot to be delicious. The chickpea-avocado mash used as a filling here is prepared and served at room temperature.
Purple Potato Salad
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Truffled Potato Poppers
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Spanish Potato Tortilla
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Cavatappi and Chard
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Chard and Chèvre Pizza
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Chard and Pearl Barley Stew
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“Raw” Slaw with Asian Pear
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Spinach-and-Orange Salad with Almonds and Honey-Sesame Dressing
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Mushroom-Stuffed Mushrooms with Wild Rice and Goat Cheese
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Mollie’s Quite Surprising Mashed Parsnips
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Rice Fried Vegetables
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Roasted Beets with Tart Pink Grapefruit Glaze
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Broccoli Dipped in Wonderful Peanut Sauce
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Orange Compote with Candied Orange Threads
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Five-Spice Tofu Triangles
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Quinoa Salad with Orange-Cumin Vinaigrette
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Cinnamon Heart Cookies
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Crispy Tofu Hearts
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Lemony Bulgur with Arugula
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Wild Mushroom Bruschetta
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Native American Toasted-Pecan Soup
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Greek Avgolemono Soup
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Moroccan Harira
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French Potage with Pistou
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Eastern European Red Lentil Soup
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Vanilla-Apple Yogurt Cups
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Tofu Frittata with Zucchini and Onion
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Cranberry Kir Royales
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Chocolate-Pear Cake
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Old-Fashioned Irish Oatmeal
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Spinach Lasagna
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