Chilled Noodle Salad with Mango
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Diets
Diets
Mango Salsa
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Mango-Wrapped Bananas
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Roasted Bananas with Jamaican Allspice
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Callaloo with Hot Pepper Vinegar
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Curried Potatoes
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Radical Reuben
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Seitan Piccata
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Golden Bowl
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Cashew-Mushroom Pâté
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Emerald Rice Cakes
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Super Chocolate Vegan Gelato
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Tulip Cones
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Strawberry Swirl Ice Cream
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Peanut Butter Coconut Ice Cream
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Confetti Rice Salad
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Herbed Ricotta Cheese Toasts
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Spring Orzo Salad
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Italian Garden Salad
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Miso-Sesame Noodle Salad
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Roasted Vegetable Salad
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Green Pea Dip with Toasted Pita Chips
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Warm Pitas with Dukka
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Spicy Seeded Crackers with Parmesan
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South-of-the-Border Marinade
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Sweet and Sour Sherry Vinegar Marinade
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Mediterranean Marinade
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Korean BBQ Marinade
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White Beans with Oregano
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Potato Pancakes with Avocado Salsa
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Wilted Mexican Spinach
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Chocolate Zucchini Cookies
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Scattered Brown Rice Sushi Bowls
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Maki Garden Rolls
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Nigiri Sushi with Avocado, Cucumber, and Shiso Leaves
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Spinach-Stuffed Artichoke Bottoms
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Curried Baby Artichoke Ragoût
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Carciofi Alla Romana
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Artichoke Tapenade
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Sun-Dried Tomato Dipping Sauce
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Boursin Dipping Sauce
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Tarragon Mayonnaise
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Raspberry-Sesame Vinaigrette
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Jalapeño-Orange Dipping Sauce
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Perfect Steamed Artichokes
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Chocolate Zucchini Cookies
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Beet-Top Crustless Quiche
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Roasted Beet Salad
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Fresh Cucumber Pickles
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Italian Eggplant Ragoût
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American BBQ Tacos
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Stir-Fry Vegetable Tacos
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Spicy Moroccan Chickpea Tacos
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Roasted Tomatillo and Black Bean Tacos
To prepare fresh tomatillos, strip off the husks and rinse under warm water to remove any sticky sap clinging to the skin.
Indian Dal Tacos
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Jamaican Curried Tempeh Tacos
The yellow curry filling, mustard greens, and red pepper strips lend these spicy tacos the colors of the tropics.
Spring Greek Lentil Salad
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Burst-of-Spring Spinach Salad
This crunchy salad looks and tastes special, though it’s no harder to put together than a garden-variety tossed salad. If you can’t find pepitas (toasted pumpkin seeds), substitute pine nuts or sunflower seeds.
Asparagus-Ricotta Phyllo Tart
The phyllo crust on this quiche is a lot lower in fat and calories than a regular piecrust. Choose thick asparagus spears, since thin ones tend to soften too much during baking.
Crunchy Croque Provençal
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Parmesan-Cauliflower Fritters
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Garlicky Oven Fries
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Quick Pierogi Bake
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Pita Panzanella
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Broccoli-Potato Stratas
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Edamame Rice Bowls
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Buttermilk Oatmeal Pancakes
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Creamy Quinoa with Dried Cranberries
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“Mojito” Fruit and Yogurt Plate
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Egg, Veggie Sausage, and Spinach Wrap
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Lemonberry Muffins
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Mellow Yellow Rice Noodles with Roasted Peanuts
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Grilled Tempeh Satay
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Tempeh Larb
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Kung Pao Tempeh Triangles
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Chili Con Tempeh
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Peruvian Baked Quinoa and Cheese
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Spicy Bolivian Cabbage and Potatoes
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