Two-Potato Pancakes
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Diets
Diets
Crispy Gnocchi with Brussels Sprouts and Mushrooms
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Artichoke and Green Olive Soufflé
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Orange Israeli Couscous with Carrots and Raisins
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Bulgur with Curried Potatoes and Peas
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Quinoa and Spinach Soup
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Warm Barley Salad with Baked Tofu
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Sweet Lassi
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Kitchari with Cauliflower & Peas
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Grapefruit-Ginger Tea Bread
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Grapefruit-Almond Crunch Parfaits
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Grapefruit Salad with Warm Shallot Vinaigrette
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Grapefruit-Tomatillo Salsa
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Grapefruit-Soba Noodle Salad with Spicy Peanut Sauce
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Beet Green–Tangerine Salad
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Southern New Year’s Day Soup
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Broiled Tofu and Steamed Mustard Greens with Spicy Mango Sauce
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Collard Green Coleslaw
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Spicy Sausage and Turnip Green Ragoût
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Tofu Cutlets with Cilantro Pesto
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Tempeh Cutlets Provençal
Typical tempeh preparation calls for the soybean cake to be marinated and steamed before cooking. Here, pouring a hot marinade over the slices does both in a single step. Serve these cutlets with whole-wheat pasta or brown rice to round out the plate.
Braised Seitan Cutlets in Mushroom and Red Wine Sauce
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Lime and Peanut Sauce
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Pineapple Miso Sambal
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Sweet Chile Mayonnaise
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Coconut-Mango Sundaes
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Vietnamese Hot Pot
Because a Western-style fondue pot is too small for all the broth in a Vietnamese hot pot, we recommend using an electric skillet or electric wok that can be set in the center of the table and kept at a simmer.
Carrot-Miso Soup with Wasabi Peas
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Cream of Turnip Soup
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Curried Cauliflower Soup
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Cranberry Bread
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Whole-Wheat Honey-Walnut Bread
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Spelt Olive Loaf
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Roasted Beets and Parsnips with Black Olives and Oranges
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Cumin-Roasted Eggplant with Sweet Peppers and Chickpeas
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Herb-Roasted Winter Veggies
These roasted vegetables are delicious over rice or pasta. They also make a fabulous addition to frittatas.
Sesame-Roasted Sweet Potato Wedges with Broccoli
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Winter Squash with Spicy Maple Chestnuts
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Black Bean-and-Plantain Burritos
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Spicy Mango Salsa
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Buddha’s Happy Belly of Curried Lentils
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Pumpkin Pancakes with Honey-Raspberry Syrup
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Ginger Congee
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Onion Confit
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Soupe au Pistou
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Raisin and Almond Cookies
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Chocolate Chip Shortbread
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Broccoli Raab and White Bean Crescents
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Asiago Twists
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Butternut Squash and Pesto Tarts
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Chocolate-Hazelnut Banana Rounds
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Tangerine-Ginger Custards
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Refried Beans
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Zesty Creamed Spinach
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Spaghetti Squash with Orange Gremolata
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Six-Cheese Gnocchi Parmesan
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Cinnamon Sticks
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Onion, Pepper, and Spinach Quiche Bites
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Wild Rice Salad with Cranberries and Mint
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Cranberry-Pecan Salad
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Chilean Corn and Un-turkey Chowder
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Crispy Mustard Cutlets with Tarragon Mushrooms
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Un-turkey Spring Rolls with Fresh Veggies and Rice Noodles
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Oven-Roasted Brussels Sprouts with Chestnuts
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Classic Chestnut Soup with Marsala Mushrooms
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Chestnut Stuffing
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Triple Nut Chocolate Tart
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Mushroom, Cheese, and Vegetable Strudel
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Garlicky Mashed Sweet Potatoes
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Green Beans with Walnuts and Shallot Crisps
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Beautiful Fall Salad
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Spaghetti and Neat Balls
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Creamy Cardamom Rice Pudding
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Basmati and Wild Rice over Acorn Squash with Braised Vegetables
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Plum Crumble
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Sea Palm Salad
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Soba Salad with Miso Vinaigrette
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Seitan Satay with Peanut Sauce
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Apple-Ginger Stack Cake
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Sweet-and-Sour Red Cabbage with Apples and Tempeh
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