Farro Stew with Peas, Green Garlic, and Watermelon Radish
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Diets
Diets
Savory Pasta Crumbles
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Cheddar Cheeze
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Arugula Panzanella
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Fresh Rhubarb Parfaits
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Yukon Gold and Baby Spinach Masala
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Thai Red Curry with Green Beans and Eggplant
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Mayan Spiced Chocolate Pudding
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Indonesian Peanut Sauce
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Stomach-Soothing Papaya Smoothie
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Dinner à Deux
This simple supper for two makes any night an occasion to celebrate
Lettuce Risotto
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Spiced Banana Chips
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Pineapple-Banana Chutney
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Banana Breakfast Smoothie
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Banana and Black Bean Empanadas
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Tempeh in Hearty Mushroom-Lager Sauce
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Black Bean Chili with Dark Ale
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Arugula Salad with Fruit Ale Dressing
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Ale-Braised Cabbage with Leeks
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Crunchy Burdock with Toasted Sesame Dressing
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Glazed Parsnip and Carrot Sticks with Popped Mustard Seeds
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Mixed Vegetable Kootu
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Root Vegetable Stew with Spices and Dried Fruit
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Braised Celery Root with Chickpeas and Saffron
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Mashed Rutabagas with Salsa Verde
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Grated Raw Beet Salad with Jicama, Avocado, and Orange
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Wild Rice with Glazed Carrot and Tomato Ragoût
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Warm Avocado Halves with Pink Grapefruit and Endive
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Sweet Carrot Chutney
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Green Chutney
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Rainbow Raita
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Mixed Vegetable Kootu
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Ivory Lentil Pancakes
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Lemon Rasam
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Enchiladas Verdes
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Caramelized Onion and Broccoli Raab Pizza
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Broccoli and Cheese Soup
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Classic Baked Macaroni and Cheese
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Triple Sprout Salad with Miso-Lime Dressing
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Cumin and Bean Sprout Quesadillas
The nifty thing about this quesadilla is that the sprout filling sticks inside, so you don’t have bits of veggies falling out when you eat it.
Spicy Broccoli Sprout Sushi
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Smoky Black Bean Tostadas with Garlicky Greens
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Lemony Bulgur with Asparagus and Spinach
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Spicy Asian Stir-Fry with Whole-Wheat Linguine
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Green Tea Rice with Vegetables
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Quinoa-Stuffed Peppers
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Maple-Cinnamon Frozen Yogurt
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Jasmine Rice Pudding
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Spicy Egg and Vegetable Fried Rice
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Arborio Rice Arancini
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Forbidden Rice Stovetop Bibimbap
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Whole-wheat Spaghetti with Sautéed Leeks, White Beans, and Walnuts
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Spicy Leek and Tofu Soup with Rice Noodles and Peanuts
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Bread Pudding with Whiskey Sauce
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Pomegranate-Pineapple Granita
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Roasted Leeks with Poached Eggs and Warm Spinach Salad
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Fiery Tofu with Red Chiles, Orange, and Ginger
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Wine-Braised Leeks over Garlic Toast
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White Chocolate Blondie Bites
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Vegan Chocolate Truffles
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The Heart-Healthiest Chocolate Chip Cookies in the World
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Banana-Flax Breakfast Muffins
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Brussels Sprouts with Walnuts and Dried Cranberries
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Tempeh au Vin
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Sweet Potato Salad with Apple and Avocado
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Tabasco-Cheddar Biscuits
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Deep South Slaw
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Deep-Dish Skillet Pizza
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Roasted Corn Chowder
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Port-Poached Cherries with Honey Yogurt Sauce
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Steamed Greens with Caramelized Leeks
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Deep-Dish Rutabaga-Fennel Gratin
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Chopped Frisée and Radicchio Salad
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Vegetable Gyoza and Edamame Succotash
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Smothered Cajun-Spiced Squash
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Roasted Red Pepper Crostini with Balsamic Reduction
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Mashed Potatoes with Malt Vinegar
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Fettuccine with Three-Herb Pesto, Black Kale, and Oyster Mushrooms
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North Indian Spiced Cabbage, Fennel, and Onions
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