Roasted Brussels Sprouts Medley with Nori Strips
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Diets
Diets
Wild Rice, Shiitake, and Hijiki Salad
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Arame-Vegetable Strudels
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Balsamic Port Sauce with Dried Cherries and Rosemary
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Quick Romesco Sauce
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Chunky Mushroom Ragu
Need a switch from tomato sauce? This hearty mushroom topping is just the ticket for pasta, grilled tofu, greens, or even eggs.
Tempeh Bolognese
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Raw Chocolate-Chia Energy Bars
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Sweet Potato Shepherd’s Pie
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Mushroom and Wild Rice Hotdish
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Veggie Tamale Pie
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Planet Burgers
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Flour Power
Brown rice flour is a tasty way to get more whole-grain fiber into delicate baked goods
Soul Celebration
Bring Southern flair to your holiday table with Chef Bryant Terry's soul food supper
Carrot-Cranberry-Walnut Salad
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Fruit and Toasted Almond Stuffing
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New-Style Thanksgiving Potatoes with Walnut Guacamole à la Mode
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‘Shroom Stock
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Mixed Mushroom Gravy
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Chewy Chocolate Squares with Dried Fruit and Nuts
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Burgundy Gougères
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Nutty Party Crunch
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Root Vegetable Sticks with Roasted Garlic Dip
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Date Sugar Ginger Jewels
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Rice Syrup Mince Tartlets
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Maple Pumpkin Spice Bread
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Spicy Tofu Bento Bowl
This salad gives classic veg ingredients an Asian flair. Bento refers to bento boxes, the containers with separate compartments used for take-along lunches in Japan.
Italian Chickpea Soup
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Dutch Spekulaas Cookies
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Happy Birthday
Wow the PB&J crowd with a kid-friendly, gluten-free feast
Pumpkin Parfaits with Oat Crunch
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Slow-Roasted Plum Tomatoes and Sauce
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Wild Mushroom Socca Stacks
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Cold French Lentil Salad
The deep color and firm texture of green lentils add an elegant dimension to this easy-to-make classic.
Red Lentil Pecan Pate
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Mujadara (Rice, Lentil, and Caramelized Onion Pilaf)
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Curried Red Lentil Soup with Lemon
This deliciously easy soup became an immediate favorite among VT staffers. It's even better the second day, after the spices have had more time to mingle.
Grilled Salad Pizza
Among the most missed foods reported by those with gluten intolerance, pizza is within reach thanks to a deliciously chewy gluten-free crust made from brown rice flour and teff flour. Broiling crisps the crust and wilts the greens atop this pizza. Feel free to switch out toppings here for your favorites.
Roasted Ratatouille Pizza
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Simple Cheese Pizza
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Quick Pizza Sauce
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Gorgonzola, Fig & Spinach Pizza
This sweet and savory pizza is sure to become a weeknight fave.
Fast and Fabulous Pizza Dough
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Chewy Pizza Dough
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Thin and Crispy Pizza Dough
This crust uses a poolish, a sourdough-like starter allowed to ferment several hours, which makes the final result crisp without being cracker-like.
Chocolate Layer Cake with Cream Cheese Frosting
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Lunch Box Favorite Salad
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Tofu Shapes with Hummus
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Brown Sugar-Cinnamon Popcorn
Skip the chips! This crunchy treat will satisfy kids' snack urges.
Pumpkin Seed Brittle
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Smokehouse Crushed Almonds
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Toasted Fennel Spice Rub
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Hazelnut and Pistachio Dukka
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Stuffed Cabbage with Brown Rice and Vegetable Sausage
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30-Minute Marinara Sauce
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Spanish Wheat Berry Salad
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Autumn Wild Rice Rissoles
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Curried Sweet Potato Fritters
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Asian Vegetable Cakes with Crunchy Cabbage Salad
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Tasty Tofu Patties
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Chickpea Croquettes with Greek Salad Topping
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Goji Olive Spread
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Persimmon Salad with Toasted Walnuts and Dried Cranberries
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Devil’s Food Doughnuts
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French Toast Doughnuts
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Miniature Jelly Doughnuts
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Sweet Tapioca Soup with Honeydew
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Ultimate Veggie Fried Rice
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Dragon’s Head Tofu
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Pungent Cucumber Salad with Black Sesame and Ginger
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Endive Spears with Goat Cheese, Grapes, and Toasted Walnuts
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Grape and Almond Harvest Cake
In this recipe, the grapes caramelize as they cook for a more intense flavor. As great as it is straight out of the oven, the cake improves if it's allowed to rest at room temperature overnight.
Pickled Grapes
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White Gazpacho
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Taleggio Tartines with Grape, Watercress, and Red Onion Salad
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Walnut-Stuffed Eggplant
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Spinach Zucchini Soup
This light soup is full of sunny flavors like lemon, zucchini, and mint.
Artichoke-Potato Medley
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Raw Swiss Chard Veggie Wraps with Creamy Pecan Spread
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Nori, Egg, and Potato Rolls
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