Sliced Artichoke and Baby Arugula Salad
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The pâté can also be spread on crackers or thinned with additional water and used as a dip.
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The squash base for this creamy soup gets puréed before cooking rather than after, so there’s no shuffling of hot liquids.
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A light artichoke soup gets a blast of flavor from a swirl of basil pesto. If the soup seems too thick when blended, simply add a little more water or broth to the mixture until desired consistency is achieved.
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Arrowroot powder gives sauces and gravies a velvety texture and delectable sheen
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This simple spring recipe showcases the flavor of robust, dark-hued honeys, such as buckwheat, chestnut, or thyme.
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To keep the icing for these chewy morsels from cracking, spread it on while the cookies are still hot. Applesauce helps trim the amount of margarine needed, and flaxseed meal stands in for eggs.
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This lightly sweet dessert is a triple threat of oaty goodness, featuring oatmeal, oat flour, and oat milk.
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Asparagus spears are packed with vitamin E—aka the sex vitamin for its ability to boost fertility and stamina. As for basil, Italians know the herb by another name: "kiss-me Nicholas". Enough said. If you like your pasta spicy, double the red pepper flakes.
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This lightly sweetened dessert is a spectacular choice when you need to feed a crowd.
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This brothy soup provides heart-healthful nutrition on many levels: kale and garlic are good for the cardiovascular system; wheat berries are high in fiber; and shiitake mushrooms contain eritadenine, an amino acid that speeds up processing of cholesterol in the liver.
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White bean paste gives this appetizer a fabulous, creamy Tuscan flavor.
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Oven-fried sweet potatoes can be tricky because the potatoes’ high moisture content makes it difficult for them to 'fry,' and their ample sugar causes them to burn easily. Okinawan sweet potatoes work well here because of their dry texture, but a dusting of potato starch helps keep all varieties crisp.
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