Roasted Pear Salad with Chèvre and Fig Vinaigrette
This easy, elegant fall salad can be served as a light supper.
Diets
Diets
Cinnamon Apple and Banana Chips
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Okra and Onions
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Stuffed Cauliflower
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Black-Eyed Pea Dip
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Poblano White Chili
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Rajas
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Roasted Poblano Vinaigrette
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Poblano-Cheese Wafers
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Maple Bundt Cake
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Raw Kale Salad with Root Vegetables
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Aromatic Brown Jasmine Rice
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Crostini with Sun-Dried Tomato Aïoli, Smoky Peppers, and Roasted Corn
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South American Squash and Vegetable Ragoût
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Onion-Stuffed Flat Bread
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Wicked Cool Olive Owls
A sharp knife, a couple of radishes, and some sunflower seeds are all you need to turn black olives into itty-bitty owls.
Spooky Serpent Swamp
Ssso good, ssso easy, and there's no need to tell kids there's spinach swimming in the guacamole. Have a pizza cutter on hand for easy slicing and sharing.
Frankenpeppers
If kids balk at eating the bell pepper skulls of these brainy creations, rinse them well after serving, then cut into strips for snacks later on.
Marshmonsters
Hooray for the wide availability of veg marshmallows that make these simple desserts possible. Assemble the monsters just before serving.
Buckwheat-Black Bean Soup
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Asian Toasted Sesame and Chile Dipping Sauce
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Zucchini Tempura Chips
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Crispy Kale Chips
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Rosemary Sweet Potato Chips
Unlike white potatoes, sweet potatoes do not have to be cooked before they’re eaten. We’ve seasoned these wholesome chips with rosemary, but you can substitute other dried spices, such as garlic powder, onion powder, nutritional yeast, paprika, or cayenne pepper.
Cashew Vanilla Cream
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Tex-Mex Quinoa with Black Beans and Corn
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Farfalle with Tomato-Goat Cheese Cream Sauce
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Moroccan Lentil Stew with Raisins
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Tangy Carrot-Apple Salad with Cider Vinaigrette
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Salad Days
Jazz up summer meals with 4 reinvented classics
Pearly Delights
Tap into the texture-enhancing power of tapioca
Cajun Cauliflower Hash
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Marinated Cauliflower Salad
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Cauliflower Mash with Miso and Sage
Mashed cauliflower is a delicious, low-starch alternative to mashed potatoes. Here, we’ve flavored it with tangy miso and fresh sage, but you could also season the mash with olive oil and your favorite herbs.
Cauliflower Gratin with Tomatoes, Capers, and Feta
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Creamy Cauliflower Soup with Apple and Tarragon
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Vegetable Rice Pilaf with Garam Masala
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Tricolor Charred Peppers with Cumin-Coriander Vinaigrette
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Garam Masala
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Haricots Verts Stir-Fry with Szechuan Pepper Salt
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Carrot Soup with Fennel Pesto
Wispy fennel fronds from the tops of fresh fennel bulbs are ground with fennel seeds to make a flavorful pesto.
Heirloom Tomato Carpaccio with Four Peppercorn Mix
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Soft Apple Ginger Spice Cookies
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Maple-Almond Butter
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Spicy Cheddar Dip
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Apple Cinnamon-Toast Bread Pudding
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Sweet Potato Wedges with Cider Reduction
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Rosy Applesauce
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Apple Salsa Salad
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Baked Apples Stuffed with Wild Rice and Quinoa
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Pickled Ginger
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Green Tea Edamame with Roasted Black Sesame Salt
Add a personal touch to steamed edamame by cooking the pods in green tea and tossing with black sesame seeds.
Soy-Simmered Shiitake Mushrooms
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Mixed-Grain Sushi Rice
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Spicy Tofu
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Flax and Walnut Waffles with Cranberry-Cherry Marmalade
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Beer Waffles with Cinnamon-Caramel Apples
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Classic Belgian Waffles with Fresh Berries
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Moroccan Whole Chickpea Hummus
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Lima Bean, Mint, and Garlic Hummus
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Classic Hummus
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Gnocchi with Chickpeas and Seared Broccoli Raab
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Farfalle with Caramelized Onions and Broccoli
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Spaghetti with Fresh Tomato Sauce
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Orzo Lentil Pilaf with Feta
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Pappardelle with Artichokes and Arugula
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Casareccia with Zucchini and Fresh Basil
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Orecchiette with Gorgonzola and Walnuts
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Rotelle with Tomato-Tofu Carbonara and Fresh Basil
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Red Pepper Tamales
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Simply Sublime
A sampler from Supermarket Vegan reveals how easy it is to create extraordinary vegan meals
Sweet Corn Ice Cream
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Strawberry Meringue Nests
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Smooth & Creamy Vanilla Ice Cream
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Plum, Apricot, or Fig Cobbler
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Malted Banana Ice Cream
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Homemade Caramel Sauce
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Chocolate Tapioca Pudding
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Chocolate S’mores Pie
Campfire lovers rejoice: marshmallows may not be veg (they contain gelatin), but marshmallow crème is. A little of this decadent dessert goes a long way, so serve it in thin slivers.