Kerala-Style Edamame Curry
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Diets
Diets
Asian Edamame Dip
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Black Bean and Edamame Sliders
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Broccoli-Edamame Soup with Jumbo Goat Cheese Croutons
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Multigrain Sandwich Loaf
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Honey-Wheat English Muffins
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Sourdough Sandwich Loaf
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Mango-Lime Sorbet
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Creamy Chipotle Dressing
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Cuban Black Bean and Potato Soup
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Salt and Vinegar Potato Bites
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Italian Veggie Medley
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Grilled Plantains with Queso Fresco
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Grilled Mango Sundaes
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Grilled Vegetables with Miso Sauce
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Grilled Radicchio with Creamy Walnut Sauce
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Black Olive Tapenade
With just 6 ingredients you probably have in your pantry now, this easy olive tapenade is the perfect appetizer spread.
Chickpea and Greens Curry Soup
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Cooking with Cornmeal
From sunny yellow to deep-hued blue, cornmeal adds color and crunch to baked goods
Roasted Chickpeas
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Kale-Pecan Pesto
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Flash-Fried Kale with Peanuts
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Kale Shorba with Cucumber Raita Swirl
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Rice and Chickpea Kale Rolls with Pineapple Salsa
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Kale Lasagna Diavolo
Warm up a winter evening with a spicy lasagna that gets hearty texture from chopped kale. Goat cheese mashed into traditional ricotta gives it a flavorful tang.
Chilaquiles
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Kung Pao Sliders
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Sweet & Spicy Carrot Bisque
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Strawberry-Balsamic Chutney
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Vadouvan-Spiced Red Lentil Soup
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Goat Cheese-Asparagus Crustless Quiche
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Tahini-Roasted Broccoli over Raisin-Studded Bulgur
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Roasted Red Pepper Pita Pizzas
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Tofu Saag Paneer
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Walnut-Stuffed Mushrooms
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Tricolore Salad with Roquefort and Hazelnuts
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Cannellini al Gratin
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Bite-Sized Ginger Cupcakes
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Rosemary-and-Balsamic-Roasted Grapes and Olives
For this rustic antipasto dish, you’ll need two shallow baking dishes. One should be large enough (about 2-quart capacity) to use as a serving dish. Choose olives that haven’t been marinated or oil-cured.
Gourmet Hot Chocolate
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Chocolate Ganache Truffles
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Old-Fashioned Individual Chocolate Cakes
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Morning Glory Loaf
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Baked Leek and Sweet Potato Gratin
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Brussels Sprouts with Walnuts and Dried Cranberries
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Spicy Shirataki Noodles
This supper dish is based on Thai drunken noodles.
Cayenne-Spiced Roasted Nuts
This savory mix of nuts and seeds is crunchy perfection.
Spiced Eggplant with Feta and Pomegranate Seeds
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Minestrone with Arugula
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Curried Potatoes with Cauliflower and Peas
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Toasted Millet with Harissa and Sweet Potatoes
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Butternut Squash & Edamame Zosui with Ginger & Green Onion Relish
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Whole-Wheat Rotini with Wilted Mustard Greens
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Brown Rice with Popped Mustard Seeds
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Spicy Seitan Fajitas
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Indian Made Easy
You don't need a pantry full of spices to prepare an exotic Indian meal
Cooking with Kasha
Mix up your meals with raw and toasted buckwheat groats
Honey-Baked Quince with Cardamom-Spiced Yogurt
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Fennel, Beet, and Citrus Salad with Yogurt Dressing
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Old-Fashioned Quince Jelly
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Quince-Spiked Apple Cider
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Quince and Vegetable Tagine
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Membrillo (Quince Paste)
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Wilted Spinach Salad with Asian Pears, Blue Cheese, and Pecans
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Winter Squash, Leek, and Apple Soup with Cider Crème Fraîche
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Roasted Carrots and Parsnips
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Roasted Brussels Sprouts
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Gluten-Free Sage Cornbread
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Saffron Risotto with Broccoli
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Kimchi Stew
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Vegetable Stock
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Mushroom Stock
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Warm Lentil Salad with Grapes, Feta, and Mint
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Savoy Cabbage Salad with Carrot-Ginger Dressing
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Crepas Fiestas
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Christmas Chick’n Filets and Potato Salad
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Russian Black Bread
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Broccoli Raab, Sicilian Style
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Pear Tarte Tatin
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Quick Walnut Pâté Sandwiches with Pears and Arugula
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