Steamed Baby Carrots with Orange-Dill Butter
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Diets
Diets
Gingersnap Latte Syrup
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Pull-Apart Wheat Germ and Honey Dinner Rolls
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Spiced Balsamic-Beet Compote
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Layered Sweet Potato Torte
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Vegan Galette des Rois
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Parsley-Garlic Crème
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Roasted Green Beans with Walnuts and Rosemary
Throw these beans in the oven while you’re putting the other foods on the table and they’ll be ready by the time everyone sits down. Holiday prep tip: trim only the stem ends of green beans for pretty presentation.
Truffled Mashed Potatoes
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Seitan Timbales with Chestnut-Champignon Stuffing
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Seitan Roulade with Chestnut-Champignon Stuffing
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Sans Gluten
Taste how some of Americas hottest chefs are making gluten free gourmet
Brussels Sprouts Ragout with Lemon Pan Sauce
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Colorful Asian Slaw with Warm Ginger-Lime Dressing
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Reverse Risotto
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Braised and Raw Black Kale Salad
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Brown Butter-Roasted Cauliflower, Sauteed Plantains, and Parsley Root Puree
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Herbed Goat Cheese Flans with Figs, Hazelnuts, and Cress
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Herb-Roasted Squash and Sunchokes
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Butternut Squash Indian Pudding
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Mushroom and Red Wine Gravy
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Brown-Braised Fingerling Potatoes
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Collard Greens Frittata with Crispy Croutons
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Seitan Hot Wings
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Chard and Tofu Wontons in Sambal Soy Sauce
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Micheladas
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Tempura Green Beans with Sriracha Aioli
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Mushroom Calzones and Farro Salad
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Stuffed Portobello Mushrooms with Farro
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Moroccan-Style Stew
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Autumn Vegetable Roast with Orzo
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Noodles and Vegetables with Sesame Dipping Sauce
Warm up on a chilly evening with a nourishing noodle dish that’s loaded with steamed vegetables. Feel free to substitute any veggies you have on hand in place of one or all that are used in this recipe.
Frankenmint Brownies
If you’ve ever looked at holiday treats and thought, “Those look too hard to make,” this recipe’s for you.
Creamy Chestnut Soup
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Guacamole Reinvented
This orange, radish, and romaine–spiked guacamole makes a tasty preamble to a supper of chili or Mexican-style stew. It also makes the perfect snack all on its own.
Cherry Tomato and Tapenade Tartlets
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Fall Harvest Groundnut Stew
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Blog Bites
4 bloggers share their favorite recipes.
Collard Green Phyllo Triangles
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Asian Autumn Salad
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Risotto-Stuffed Mushrooms
Because risotto is not easy to eat at a wine-tasting party, we decided to stuff it in mushroom caps so that it can be served as finger food.
Parmesan Tasting Platter
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Overnight Injera
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Sauteed Apples with Caramel Sauce
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Quick Tiramisu Trifle
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Broiled Figs with Honey-Balsamic Drizzle over Cottage Cheese
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No-Bake Peanut Butter-Pretzel Cookies
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Velvet-Smooth Dark Chocolate Pudding
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Braised Endives with Hazelnuts
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Brown Rice Porridge with Fruit and Almonds
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Teurgoule (Slow-Cooked Rice Pudding)
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Veg Greek Meatballs with Feta Cheese
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Roasted Red Pepper Sauce
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Vegetable Moo Shu Wraps
Skip the restaurant, and enjoy Chinese food at home with a veggie stir-fry served with hoisin sauce and moo shu pancakes (found in the frozen section of Asian markets).
Braised Cavolo Nero Kale
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Panang Cucumber Curry
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Tofu and Cucumber Salad with Sesame-Ginger Dressing
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Persian Pico de Gallo
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Cucumber Gratin
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Roasted Butternut Squash, Apple, and Farro Chowder
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Root Veggie Chowder with Collard Ribbons
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Many Mushroom Chowder with Yukon Gold Potatoes and Rosemary
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Caramelized Onion and Savoy Cabbage Chowder with Thyme
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Cheese Croutons
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Farmers’ Market Chowder
While corn and leeks are essential here, feel free to substitute potatoes, carrots, or other root vegetables for some or all of the sweet potatoes. You could also mix in yellow wax or purple beans with the green beans or use basil instead of cilantro.
Spicy Korean Tofu with Pear Slaw
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French-Style Apple Butter
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Curried Rice and Quinoa Pilaf with Prunes and Pistachios
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Oodles of Noodles
Eat your fill of ultra-low-cal shirataki noodles
Mighty Millet
From creamy breakfast cereal to crunchy cookies, millet's a kitchen multitasker
Crispy Lemon Pepper Arugula
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Ultimate Summer Arugula Salad
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Goat Cheese-Arugula Bruschetta
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Arugula-Ricotta Omelet for One
Here’s an easy, elegant lunch or light dinner option that can be made with ingredients straight from the fridge.
Cantaloupe-Arugula Salad
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Turkish Eggplant Kebobs with Garlic-Yogurt Sauce
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Amaretto Peaches over Grilled Angel Food Cake with Honey Cream
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