Thai Green Curry with Butternut Squash and Yellow Peppers
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Diets
Diets
Tomato-Ginger Rasam with Zucchini and Carrots
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Split Pea, Fennel, and Spinach Soup
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Orzo with Fennel and Tomato Ragoût
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Shaved Fennel and Apple Salad
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Jackfruit Au Vin
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Portobello-Stuffed Poblanos
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Jackfruit Gyros
Pile this spicy jackfruit filling into warmed pitas, and serve with soy yogurt, shredded lettuce, sliced onions and tomatoes, and a dash of hot sauce.
Grilled Eggplant Involtini
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Pears Poached in Spiced Red Wine
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Gnocchi with Baby Peas
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Poached Eggs over Asparagus
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Salad of Warm Vegetables with Lemon Vinaigrette
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Quinoa-Rice Granola
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Chile-Lime Glass Noodles
Who says you need a wok to make an Asian stir-fry? Here, a skillet sears tempeh and veggies to perfection.
Spicy Spinach Frittata
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Spring Leek Hash with Polenta and Goat Cheese
This colorful hash turns out like a casserole after it’s topped with polenta and cheese and warmed in the oven.
Italian Stuffed Peppers
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Lentil-Quinoa Pilaf over Wilted Arugula
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Pseudo Satay Celery Sticks
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Gluten-Free Redo: Granola
The morning favorite gets an oat-free makeover
Gluten-Free Comfort Foods
No wheat? No problem!
Paradise Found
A feast of love from the Stanford Inn by the Sea
Pineapple Cobbler
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Pineapple-Ginger Elixir
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Pineapple Fried Rice
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Teriyaki Tofu & Pineapple Kebabs
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Grilled Pineapple and Macadamia Nut Salsa
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Red Pepper Soup with Balsamic Reduction
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Black Pepper Fettuccine with Chardonnay Sauce and Grilled Asparagus
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Grilled Endive and Pear Salad
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Blonde Bliss Vegan Fondue
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Couscous Shepherd’s Pie
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Cabbage Muthias
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Steamed Couscous with Orange-Cumin Dressing
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Steamed Vegetable Medley
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Vegan Bananas Foster
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Sesame-Ginger Steamed Broccoli
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White Bean and Arborio Rice Soup
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Creamy Carrot and Parsnip Soup
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Stracciatella
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Pistachio-Crusted Eggplant Cutlets
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Stuffed Grape Leaves Casserole
If you like stuffed grape leaves, you’ll love this casserole, which has all the flavors of the bite-size appetizers without all the rolling.
Tortilla Lasagna
This easy, crowd-pleasing dish is also a kid favorite. Toasting the tortillas before building the lasagna keeps them from getting soggy as the dish bakes. Feel free to mix things up with different beans, cheeses, or vegetables between the layers.
Fennel and Tomato Soup
Fennel and tomato pair nicely for an Italian-style tomato soup. Save fennel fronds to use as a garnish.
Flour Power
A guide to gluten-free all-purpose baking blends
Orange-Pecan Squares
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Spicy Gingersnaps
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Nutella Cookies
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Natale Stuffed Portobellos
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Quorn Bourguignon
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Mini Mango and Black Bean Casseroles
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Date-Pecan Bars
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Sautéed Kale with Golden Garlic and Dates
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Date-Cheese Ball
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Chickpea and Date Tagine
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Bamboo Shoot, Mushroom, and Long Bean Stir-Fry
The clean, simple flavors of this stir-fry get a hint of spice from dried chiles.
Sweet Walnut Soup
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Sticky Rice with Carrots, Shiitake Mushrooms, and Peanuts
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Melted Leek Champ
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Yukon Gold Potatoes with Pistachio Oil
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Duchesse Potatoes
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Horseradish Smashed Potatoes
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Maple-Balsamic Tempeh with Chestnuts and Golden Onions
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Portobello Paprikash over Wilted Spinach
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Sicilian Swiss Chard over Quinoa
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Warm Spiced Lentil Bowl with Yogurt and Smoked Almonds
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Gluten-Free Banana Pancakes
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Cranberry-Hazelnut Spelt Muffins
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Spiced Cranberry-Pear Cider
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Eggnog Pear Pie
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Turkish Eggplant Pie
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Mushroom Pie in a Whole-Wheat Flax Crust
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Lattice-Top Plum Pie
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Garlic Naan
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Apple, Rosemary, and Sweet Onion Focaccia
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Roasted Sweet Potatoes with Fresh Marjoram
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Arugula Salad with Grapes, Feta, and Hazelnuts
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Sautéed Brussels Sprouts with Gremolata
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