Thin Is In
Dazzle diners with easy, elegant fruit and vegetable carpaccios
Diets
Diets
Grilled Scallion Wraps
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Grilled Plum Sundaes
A few moments on the grill brands plum halves with stripes of ramped-up sweetness — a perfect base for a summer sundae. Any stone fruit will work for this recipe, except cherries, which are so small they'll fall through the grill grate.
Blue Cheese-Topped Mushroom Steaks over Arugula
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Grilled Watermelon Fillets with Watercress and Mint
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Grilled Insalata Caprese
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Grilled Caesar Salad Tartines
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Updated Potato Salad
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Baba Ghanoush
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Very Berry Shortcakes
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Quick Pesto with Broiled Tomatoes
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Grilled Seitan Bulgogi
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Meyer Lemon Bundt Cake
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Summer Squash and Applesauce Muffins
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Zucchini-Quinoa Lasagna
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Millet Tabbouleh with Cilantro and Lime
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Spicy Pineapple and Cucumber Agua Fresca
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Bay Leaf and Black Peppercorn Plum Sparkler
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Minted Lemonade Punch
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Haricots Verts and Radishes with Black Sesame Dressing
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Farfalle with Roasted Tomato Sauce
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Curried Cheese and Peach Panini
Cottage cheese is the secret low-fat ingredient in these sandwiches. Try the recipe with sliced pears or apples as well.
English Muffin Panini with Goat Cheese and Tomato
Humboldt Fog and Bûcheron de chèvre cheese are round goat cheeses with the same diameter as an English muffin.
Pimiento Cheese Panini
Pimiento cheese, a Southern favorite, travels west here with the addition of cumin and chili powder.
Chickpea, Beet, and Apple Panini
Never had raw beet in a sandwich? This panini will have you hooked.
Waldorf Blue Cheese Cascadian Couscous Salad
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Masa Harina
Get to know this south-of-the-border staple food
Creamy Fettuccine with Peas and Flowers
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Summer Rolls with Marigolds and Nasturtiums
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Squash Blossom Frittata
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Mixed Green Salad with Nasturtium Vinaigrette
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Rhubarb-Pineapple Relish
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Strawberry-Rhubarb Tart with Apricot Cream
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Indian-Spiced Lentils with Spinach and Rhubarb
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Amaretti Frozen Yogurt with Warm Vanilla-Roasted Rhubarb
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Baked Peaches with Pine Nuts
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Quick Aioli
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Fideua
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Minted Fava Bean Salad
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Spicy Jicama Carpaccio
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Portobello Carpaccio with Orange-Kalamata Tapenade
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Strawberry and Star Fruit Carpaccio
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California Ensalada Burritos
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Peanut Butter and Strawberry Quick Jam Burritos
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Chorizo y Papas Breakfast Burritos
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Corn, Chayote, and Green Chile Burritos
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Potato and Cauliflower Burritos
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Mediterranean Pitas with Muffaletta Relish
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Sugar Snap and Snow Pea Stir-Fry
Cashews add crunch and protein to this colorful stir-fry.
Charro Beans with Chipotle Sausage
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Tofu Dengaku with Celery Root Puree
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Vegetable Rosti with Tomato-Corn Relish
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Zucchini Goat Cheese Pizza
Cheese pizza is a perennial veg favorite, but it often comes with a hefty calorie count. Here, goat cheese and thinly sliced veggies offer lighter alternatives to shredded mozzarella.
Baked Onion Rings
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Pakistani Potatoes and Onions
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Austrian Pickled Red Onions
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Classic Greek Salad
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French Onion Soup Tartines
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Thai Red Curry Eggplant and Mustard Greens
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Parsleyed Israeli Couscous
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Bloody Mary Salsa
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Wilted Dandelion Salad with Pine Nuts and Crispy Garlic
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Asparagus with Creamy Orange Sauce
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Braised Leeks
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Bok Choy Skillet Supper
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Watercress Soup
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Creamy Old-Fashioned Yogurt
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Rich Chocolate Yogurt
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Fruit-on-the-Bottom Yogurt
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Crispy Noodle Cake with Kale and Mushrooms
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Stir-Fried Rice Noodles
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Grated Carrot and Celery Root Salad with Hemp Seeds
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Raviolo a Mano (Hand Ravioli)
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Arlequin du Potager en Aigre-Doux (Sweet and Sour Vegetable Assortment)
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Puree of Sunchoke Soup with Pickled Red Radishes and Country Bread Croutons
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Jeweled Rice
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Blue Cheese-Stuffed Dates
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Berry Breakfast Spread
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Oven-Roasted Cauliflower with Raisin Vinaigrette
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Purple Cabbage Salad with Edamame, Golden Raisins, & Smoked Almonds
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