Mango-Avocado Rolls
Summer favorites avocado, lime, red bell pepper, and mango fill Vietnamese rice paper wrappers to make these rolls.
Diets
Diets
Ginger-Miso Yam Wraps
Tofu and edamame give these wraps plenty of protein. Feel free to substitute chard or flat-leafed kale for the collards.
Italian Savory Torte
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Creamy Tomato-Basil Bisque
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Seeded Crêpes with Tomato-Mushroom Filling
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Two-Cheese Buckwheat Galettes
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Parisian-style Sweet Crêpes
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Sweet Cornmeal Crêpes with Fresh Blueberries
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Light-and-Fast Raspberry Fool
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Super-Flax Whole-Wheat Boule
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Aloo Palak (Spinach and Potatoes)
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Say Cheese!
You don't have to be a dairy-free diehard to make—and enjoy—these vegan delights
Braised Zucchini Wheels with Sesame-Mint Pesto
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Summer Pudding
Layers of angel food cake soak up the juices of fresh and cooked berries to create a rich, moist, no-bake dessert.
Quick Berry Coulis
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Raspberry-Vanilla Freezer Jam
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Red Currant Tea Cakes
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Blackberry, Jicama, and Apple Salad
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Zucchini Sautéed with Pine Nuts, Capers, and Raisins
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Grilled Zucchini with Corn-Radish Salsa
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Zucchini-Tomato Gratin
For a light entrée on a summer night, this dish is just the ticket. Salting and draining the zucchini and tomatoes before baking prevents them from releasing excess moisture as they bake, so the gratin stays firm, not soggy.
Pesto-Potato Frittata
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Best-of-Summer-Fruit Salad
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Tangy Marinated Vegetables
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Rice Salad Primavera
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Avocado Chipotle Bisque
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Shaved Fennel in Lemon Broth
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Creamy Walnut-Mushroom Soup with Thyme
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Essence of Tomato Soup
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Lemony Coleslaw with Fresh Dill
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Moroccan Carrot Salad with Roasted Lemon Vinaigrette
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Curried Potato Salad with Toasted Cumin
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Penne Pasta Salad with Shaved Parmigiano-Reggiano
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Japanese Fresh Snow Peas with Soybeans, Ginger, and Egg
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Indonesian Tempeh with Green Beans and Crushed Peanuts
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Korean Sesame-Crusted Tofu
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Laotian Eggplant with Tomatoes, Onion, and Mint
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Tortellini Veggie Fest
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Summer Vegetable Stacks with Gremolata
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Farm Stand Vegetable Skewers with Rosemary-Dijon Vinaigrette
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Classic BBQ Rub
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Smoky Baby Portobello Sliders
Big or small, portobello mushrooms make the perfect grilled "burger." Portobellos' meaty texture and rich, robust flavor take on the flavors of marinades and rubs and stay juicy and tender when grilled. The onion topping can be made up to two days ahead.
Pineapple-Aloe Cocktail
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Mini Coconut Cream Pies
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Barbecue Baked Beans
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Sticks-and-Stones Salad
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Whole-Wheat Spaghetti with Golden Garlic, Tomatoes, and Sage
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Sweet Zucchini-Ricotta Pancakes with Raisins and Walnuts
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East-West Marinated Asparagus
Here, an Asian-inspired marinade brings a balance of sweet, salty, tangy, and spicy to blanched asparagus.
Fresh Asparagus Soup with Parmesan Crisps
Parmesan crisps are an easy, impressive soup garnish made by melting grated cheese in small rounds.
Asparagus-Mushroom Bread Pudding
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Oven-Baked Sopes
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Chorizo and Potatoes Tinga
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Arroz Verde
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Nopalitos-Style Chayote Salad
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Zucchini-Corn Filling
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Pico de Gallo
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Caramelized Onion Tart
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Warm Potato Salad Primavera
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Confetti Slaw
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Apple-Rosemary Oat Bars
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Grilled Eggplant with Summer Herb Relish
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Nectarine and Basil Summer Rolls with Almond Sauce
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Candied Ginger Honey
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Splendid Spinach Spree
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Mexican Mind Meld
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Feel the Beet
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Beta-Carotene Barrage
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Detoxifying Dandelion and Bitter Greens Salad with Tarragon-Lemon Vinaigrette
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Asian Spinach Salad with Marinated Mushrooms
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Floating Islands
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Cheese and Egg on Toast
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Parmesan-Chive Popovers
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Spaghetti Squash with Roasted Tomatoes and Ricotta
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Double Chocolate Chews
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Whole-Wheat Shells with Asparagus, Peas, Feta, and Mint
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Strawberry-Lavender Pavlova with Vanilla Bean Whipped Yogurt
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Red Quinoa with Beets, Avocado, and Pistachios
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Carrots with Juniper Yogurt
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