Tofu-Apple Topping
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Diets
Diets
Maple-Yogurt Topping with “Bacon” Bits
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Sweet Potato Supper
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Mexican Polenta
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Raspberry-Ginger Parfaits
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Greek-Style Panini
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Indian Salsa Stew
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Superfast Fajitas
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Shiitake Fritters with Enoki Mushroom Sauce
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Spicy Sautéed Oyster Mushrooms
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Roasted Portobellos and Potatoes
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Mushroom Ravioli with Green Pea Purée
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Chewy Granola Bars
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Vegan Feijoada
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Three-Cheese Zucchini Lasagna
This sauceless casserole makes for a lighter summer entrée than your classic lasagna. It can be made well in advance and frozen for easy transport.
Grilled Tofu Steaks with Veggie Kabobs
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Tempeh-Mushroom Burgers
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Greek-Style Lentil Burgers
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Red Pepper Aioli
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Chicago Diner Burgers
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“Hot Tamale” Burgers
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Piña Coladas
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Watermelon Slushies (for Grown-ups)
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Corn-Cilantro Salad Dressing
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Sorbet Sandwiches
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Melon with Cracked Pepper-Honey Drizzle
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Corn on the Cob with Romesco Sauce
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Grilled Panini with Provolone and Basil
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Rosemary Olivada on Crispbreads
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Garden Salad Cucumber Cups
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Fresh Grape Tart
This dessert takes only about 20 minutes to put together and can be made with various jams and summer fruits. Grapes, blueberries, apricots and plums all work well.
Easy Blender Gazpacho
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Green Bean and Corn Salsa Salad
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Orzo with Lemony Leek Sauce
Tender Leeks are puréed with lemon and parsley for a cream-free creamy sauce that's stirred into pasta and asparagus.
Dilled Potato-Cucumber Salad
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Minted White Gazpacho
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Summer Fruit Soup
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Mexican Black Bean Soup
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Mushroom Farrotto with Chunky Tomato Sauce
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Sweet Cherry Soup
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Just Peachy Salsa
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Peach and Blackberry Summer Pudding
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Corn and Red Pepper Salad
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Grilled Portobello Po’ Boys
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Fresh Berry Granita
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Individual Corn Puddings
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Summer Tomato Galette
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Mediterranean Barley Salad
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Curried Basmati Rice Salad
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Kamut and Wild Rice Salad
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Spicy Peanut Stew
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Mango-Pea Salad with Sesame Dressing
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Sweet Potato Pie
Creamy, sweet and lightly spiced, this slimmed-down version tastes just like the traditional decadent dessert. If you’re pressed for time, make the pie a few days in advance and freeze it.
Sautéed Squash and Onions
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Spaghetti with Spinach and Mushrooms
Toasting the spaghetti in the oven to bring out a nutty taste, then cooking it in a light vegetable broth gives this dish so much flavor, you won’t even miss the cheese you usually add to pasta.
Grilled Ratatouille Salad
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Cool Cucumber Sauce
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Strawberry Shortcakes
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Quinoa, Corn, and Zucchini Medley
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Tropical Fruit Salad
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Sicilian Cauliflower Salad
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Marinated Zucchini Noodles with Crumbled Feta
A lemony marinade lightly "cooks” thin strips of zucchini in this tender Mediterranean salad. You can sub other fresh summer herbs for the parsley and mint. For uniformly wide squash noodles, use a mandoline to thinly slice veggies.
Fruit Salad with Vanilla-Apple Syrup
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Mixed-Bean Salad with Poppy Seed Dressing
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Grits Soufflés with Tomato Coulis
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Cheese Grits with Chunky Tomato Sauce
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Mushroom, White Bean and Leek Ragoût
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Curried Vegetable Sauté
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South Indian Stuffed Peppers
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Chopped Black Bean-Avocado Salad
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Black Bean-Avocado Salad Stacks
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Banana-Walnut Bread
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Two-Bean Salad with Tarragon Dressing
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Gingered Corn Rice Pilaf
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Roasted Asparagus
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Tempeh and Potato Salad
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Yellow Squash with Fresh Basil and Toasted Pecans
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Spinach-Basil Spread
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Pasta Puttanesca Salad
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Meatless “Meatloaf” Sandwiches
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