Dairy-Free Ranch Dip
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Diets
Diets
No-Bake Chocolate-Swirled Cheesecakes
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Mu Shu Wraps with Baked Teriyaki Tofu
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Mapo Tofu (Braised Tofu with Black Bean Sauce and Ground Soy)
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Open-Faced Sandwiches with Roasted Pepper Relish, Ricotta, and Balsamic Syrup
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Cheesy Potatoes with Tofu and Veggies
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Lentils with Chickpeas and Couscous
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Black Bean Chilaquiles with Arugula Salad
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Orecchiette with Mini ?Meatballs?
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Fun Fruit Parfaits
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Garden-Fresh ?Pitzas?
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Pizza Provençal
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Pesto and Eggplant French Bread Pizza
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Mini Porcini and Chèvre Pizzas
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Mexican Picadillo
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Cantonese Green Bean Stir-Fry
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Southeast Asian Peanut Noodles
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Argentine-Style Squash Stew with Farmer’s Cheese
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Vanilla Pound Cake with Lime Glaze
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Tangerine-Glazed Carrot Cake
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Rainbow Bell Pepper Medley
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Savory Leek Quiche
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Napa Cabbage Salad with Peanut Dressing
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Peanut-Tamarind Sweet Potato Curry
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Thai Tofu Satay with Peanut Sauce
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African Chickpea and Spinach Soup
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Double Mochaccino Cupcakes
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Asparagus Quiche Bites
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California Endive Cups
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Tofu-Stuffed Mushrooms
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Flaky Cheddar Scones
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Potato Gnocchi with Butter and Sage
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Warm Leeks with Toasted Walnuts
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Individual Carrot Soufflés
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Israeli Couscous Risotto with Shiitakes
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Tempeh and Potato Breakfast Patties
Steaming tempeh helps soften the soybeans it's made of so that the protein-rich cakes absorb more flavor.
Chocolate Mousse in Crispy Ginger Curls
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Cream of Lentil Soup
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Pineapple-Coconut Sorbet
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Tropical Fruit Sauté
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Blackberry-Rhubarb Fool
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Upside-Down Pear Gingerbread
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Vegan Shepherd’s Pie
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Tofu-Potato Scramble
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Multigrain Porridge with Tropical Fruit
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Cornmeal Waffles with Warm Peach Sauce
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Rise-and-Shine Cinnamon Rolls
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Eggs Benito
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Low-Cal Mac & Cheese
The secret to slimming down this classic recipe? Finding just the right proportions for the cream sauce and cheese. For extra flavor and crunch, try folding in chopped green onion and sprinkling breadcrumbs on top.
Asparagus-Ricotta Frittata with Parmesan
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Garlicky Grits Cakes with Red Pepper Tapenade
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Snow Pea and Soba Noodle Salad with Thai Peanut Sauce
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Eggplant and Herb Salad with Homemade Pita Crisps
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Tatsoi, Mizuna and Edamame Salad with Sesame Dressing
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Spinach and Red Mustard Salad with Chickpea Dal
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Yogurt Crème with Grapefruit-Marsala Sauce
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Moroccan Carrot Salad
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Hummus Cakes
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Caponata Stew
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Sesame Noodles with Napa Cabbage
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Mashed Sweet Potatoes with Goji Berries
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Baby Bok Choy with Chinese Mushrooms
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Crispy Five-Spice Tofu with Black Bean Relish
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Banana-Cornmeal Pancakes
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Maple-Walnut Polenta Pudding
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Pot Stickers and Slaw with Asian Dressing
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Guadalajaran Swiss Chard Quesadillas
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Indonesian Tofu-Peanut Fondue
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Rotelle Primavera
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Broccoli Raab with Pine Nuts and Golden Raisins
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Spinach-Mushroom Strata
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Roasted Red Pepper and Tomato Soup
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Mini Cheesecakes with Mango-Raspberry Sauce
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Cajun-Style Chipotle Jambalaya
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Bulgur Pudding with Candied Ginger and Figs
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Mozzarella-Stuffed Arancini
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Hearty Grain Soup with Beans and Greens
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Quinoa Curry
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Millet-Stuffed Portobello Mushrooms
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