Matter Paneer Made Simple
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Diets
Diets
G-Nut Special Sauce and Sweet Potatoes
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Roasted Cauliflower in Lemon-Tahini Sauce
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Apple-Walnut Salad with Maple Vinaigrette
Because they've been bred to resist browning, Cameo, Honey Crisp, Ginger Gold, Braeburn and Fuji varieties are good apple choices for salads. To prevent other types of sliced apples from browning, simply toss them in fresh lemon juice.
Viennese Apple Strudel
Spicy, tender apple varieties such as Winesap, Rome, Empire, and Gala are best for this quick-cooking treat.
Acorn Squash with Curried Apple Compote
Apples and curry are a fantastic fall combo—and when you throw in acorn squash you have an easy entrée. Use Gala, Jonagold, Mutsu (also called Crispin), Northern Spy or any apple that’s billed as “good for baking” in this recipe.
Cinnamon-Apple French Toast
Tart apples like Pippin, Empire, Winesap, and Granny Smith retain their shapes when cooked, so choose them for this recipe.
Tofu Raita
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Garam Masala Green Beans
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Spicy Red Lentil Soup
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South of the Border Tortilla Stack
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Pumpkin and Walnut Spoon Sweet
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Savory Pumpkin Quiche
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Pumpkin Gratin
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Moroccan Pumpkin and Lentils
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Green Beans and New Potatoes with Mint Pesto
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Melt-In-Your-Mouth Berry Trifle
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Chocolate-Banana Ganache with Fruit
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Wild Rice and Butternut Squash Medley
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Tuscan-Style Spaghetti with Kale and Cannellinis
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Fettuccine with Red Pepper, Artichokes and Chickpeas
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Crustless Chard and Cheese Quiche
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Black Bean Tacos with Roasted Peppers and Onions
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Pasta e Fagioli (Pasta and Bean Soup)
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Garlicky Spinach Soup
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South of the Border Couscous Salad
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Grilled Corn and Black Bean Salad
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Greek Rice and Chickpea Salad
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Ginger-Grapefruit Spinach Salad
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Creamy Goat Cheese Dressing
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Warm Raclette Potato Salad
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Morning Muffins
These muffins get their sweetness from turbinado sugar, a raw sugar that has been steam-cleaned rather than refined and granulated. Make them with organic dried fruit, yogurt and eggs.
Grilled Japanese Eggplant with Tomato-Caper Salsa
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Cilantro Pesto
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Parsleyed Potatoes with Snipped Chives
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Feta-Mint Zucchini Bites
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Tarragon Peaches with Crumbled Roquefort
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Amber’s Spicy Sweet Potato and Red Lentil Stew
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Cornmeal-Carrot Skillet Cakes
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Summer Vegetable Stew with Parsley Pistou
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Spicy Bell Pepper Frittata
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Shells with Ricotta, Basil and Lemon
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Spaghettini with Walnuts and Parsley Pesto
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Fettuccine with Basil-Tomato Sauce
There's no better way to showcase ripe, juicy summer tomatoes than with this sauce.
Farfalle with Feta and Chipotle
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Strozzapreti with Cheese and Green Peppercorns
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Chocolate-Cherry Breakfast Bread
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Mini Cherry Clafoutis
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Three-Cherry Crumble
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Spinach-Quinoa Salad with Cherries and Almonds
This salad is perfect for picnics because it's filling and won't get soggy. It also works well with couscous or bulgur.
Soy Smoothies
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Blueberry Buckle
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Grilled Vegetable Sandwiches with Tempeh Patties
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Green Bean, Cherry Tomato and Corn Salad
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Portobello?Swiss Chard Sandwiches
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Maple Vinaigrette
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Honey Mustard Dressing
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Creamy Orange Dressing
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Lemon Verbena Flans with Raspberry Sauce
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Rainbow Slaw
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Tofu Kabobs with Cherry Barbecue Sauce
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Frozen Gin Lemonade
Muddling the lemon slices with the sugar releases the oil from the skins for extra-lemony flavor that's not too sour.
Chipotle and Cilantro Butter
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Herb Butter with Shallots
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Olive, Walnut and Rosemary Butter
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Watermelon Granita with Mint and Lime
Watermelon lovers go wild for this dessert: Freezing watermelon juice with a sugar syrup intensifies the fruit flavors.
Veggie Pan Bagnat
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Summer Salad with Herb Vinaigrette
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Toasted Panzanella
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Light Whipped Cream
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Orange-Glazed Almond Cake
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Thyme-Marinated Carrots
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Romesco Sauce
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Potato and Asparagus Tortillas
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White Sangria with Peaches
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Strawberries with Lemony Whipped Topping
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Green Bean Almondine
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Mediterranean Pita Pockets
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Creamy Cucumber Soup
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Herbed Potato Salad
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