Curried Squash, Broccolini and Tofu Bundles
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Diets
Diets
Three-Pepper “Burger” Fajitas
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Feta, Pistachio and Carrot Salad
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Peas and Carrots Polenta Galette
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Cider-Glazed Carrots
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Tofu-Carrot Cacciatore
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Strawberry-Rhubarb Flummery
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Quinoa with Pistachios, Parsley and Mint
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Spicy Grilled Tofu
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Grilled Vegetable Salad
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Decadent Dairy-Free Chocolate Truffles
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Sushi Rolls
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Summer Rolls with Miso Sauce
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Artichoke-Parmesan Turnovers
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Herbed Pea Salad in Lettuce Cups
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Moroccan-Spiced Carrot Soup
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Black Bean and Walnut Burgers
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Tortilla Personal Pizza
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Mixed Fruit Smoothie
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Fennel-Quinoa Salad with Orange and Basil
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Squash Pasta Salad with Vegan Two-Herb Pesto
Pesto is an ideal sauce for squash noodles because it sticks to the veggie strips and coats them with a rich flavor. Here, the pesto is made using both cilantro and fresh basil, with Bragg's Liquid Aminos standing in for Parmesan.
Cottage Cheese Pancakes
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Indian Spinach Dip
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Fresh Corn Chowder
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Onion-Potato Omelet
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Vegetables and Rice with Pumpkin Seed Sauce
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Skillet Pizza
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Lemon-Herb Pasta with Artichokes and Green Beans
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Lettuce Quinoa Rolls
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Eggplant and Hummus Wrap
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Provencal Veggie Wrap
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Strawberry Parfait
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Mexican-Style Hummus
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Spring Vegetable Soup
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Soy Guacamole
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Cauliflower and Potato Curry
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Gingered Vegetable Tofu Stir-Fry
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Mushroom Fried Rice
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Spicy Peanut Noodles
This is one of those recipes that everyone goes crazy for. Try it on a bed of sliced cucumbers and tomatoes, or serve alongside roasted vegetables.
Rice and Barley with Gingered Adzuki Beans
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Japanese Spring Vegetable Ragoût
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Cabbage and Sprout Salad with Sesame-Wasabi Dressing
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Sweet and Spicy Nori Strips
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Steaming Miso Soup with Vegetables
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Wilted Spinach Salad with Nuts and Cheese
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Curry and Chickpea Lettuce Wraps
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Cheesy Polenta with Basil-Tomato Sauce
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Pesto Potatoes
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Tempeh Tikka Masala with Buttermilk Raita
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Buttermilk Boule
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Lemon Pulihora (Indian Lemon Rice)
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Herbed Tofu Lasagna with Zucchini
Simple, fresh flavors and an innovative way with tofu—it's blended with herbs and seasonings until creamy and ricotta-like—make this lasagna one you'll want to make year-round.
Butternut Squash Lasagna
The tender bite of pasta against the silkiness of the squash purée makes this dish a study in subtle contrasts.
Polenta Lasagna with Creamy Mushroom Sauce
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Mexican-Style Panini
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Peanut Butter Panini with Apples and Raisins
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Basic Miso Soup
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Edamame Hummus
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Orange Lacquered Tofu
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Garlicky Stuffed Portobellos
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Endive with Roasted Garlic Vinaigrette
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Garlic and Potato Soup
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Quinoa Tabbouleh
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Spicy Eggplant Puttanesca
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Alsatian Parsley Salad Sandwiches
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Indian Chickpea-Rice Casserole
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Bruschetta with Red Pepper Purée
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Bruschetta with White Beans
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Bruschetta with Artichokes
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Sformato di Asparagi (Asparagus Terrine)
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Frisée and Endive Salad with Olive Vinaigrette
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Coconut Ice Cream with Raspberry Sauce
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Banana-Wheat Muffins
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Pear-Walnut Muffins
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Apple-Oat Muffins
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Mocha-Nut Muffins
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Kiwi, Pistachio and Mint Trifle
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Mole with ?Meatballs?
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Thai Green Curry
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