Dark Chocolate Nuggets
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Diets
Diets
Baked Tortilla Chips with Chipotle-Corn Salsa
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Mexican Mole Sauce
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Tortilla and Tomato Soup
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Broccoli-Shirataki Noodle Soup
This Vietnamese-style soup is made in the microwave using a single bowl. Shirataki noodles have only 20 calories per serving and can be found in the refrigerated tofu section of Asian stores and large supermarkets.
Banana Buckwheat Pancakes
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Thumbprint Almond Pound Cakes
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Tempeh-Chili Burritos
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Crustless Southwestern Mini-Quiches
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Overnight Berry French Toast
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Shirred Eggs with Ricotta and Fresh Basil
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Breakfast Egg Nests
Classic omelet ingredients—eggs, cheese and herbs—get a stylish makeover when baked in a “nest” of whole-wheat bread.
Coconut Macaroons with Almonds and Cherries
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Tofu Scallion Rolls
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Garlic and Herb Brazil Nut “Cheese”
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Green Tea with Pomegranate Juice
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Chamomile Tea with Cranberry and Ginger
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White Bean Dip with Parsley and Rosemary
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Zesty Mashed Potatoes
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Ravioli with Broccoli Raab
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Miso Vegetable Hot Pot
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Curried Penne
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Quinoa Medley with Beans and Corn
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Old-Fashioned Kettle Corn
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Maple-Raisin Oatmeal
This filling breakfast is inspired by Mexican-style oatmeal, which is slow-cooked with cinnamon, whole milk and lots of sugar. Our version uses a little soymilk for a creamy texture.
Creamy Dark Chocolate Pudding
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Oven-Crisp Black Bean and Corn Flautas
This recipe proves that corn tortillas don't need to be fried to have the same satisfying crunch as tortilla chips.
Spicy Sesame-Tofu Salad
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Alaskan Tomato Soup
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Roasted Potatoes with Herbes de Provence
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?Meatballs? Stroganoff
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Green Coconut Curry
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Heavenly Ice Cream Cake with Raspberry Coulis
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Persian Spinach Soup with Lentils
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Roasted Portobellos and Spinach with Sesame Dressing
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Thai Spinach Cups
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Vegetable Medley Paella
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Soft Veggie Tacos with Jack Cheese
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Antipasto Salad with Pepperoncini Vinaigrette
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Braised Potatoes Provençal
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Thai Jasmine Rice Pilaf
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Bulgur Pilaf with Potatoes and Pistachios
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Oven-Baked Wild Rice Pilaf with Mushrooms
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Indian Lentil Pilaf
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Harvest Pot Pies
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Curly Kale with Caramelized Onions
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Sesame Twists
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Fudge Brownies
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Chocolate Chip Spelt Cookies
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Ginger Gems
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Cranberry-Almond Biscotti
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Date-Nut Truffles
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Fennel and Orange Salad with Walnuts
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Pumpkin Seed Pesto
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Three Sisters Casserole
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Teatime Mulled Wine
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Spicy Glazed Sweet Potatoes
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Seasonal Pears Poached in Red Wine
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Tempeh Bourgignon
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Roasted Tomato Soup with Garlic
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Stracciatella Soup (Italian Egg Drop Soup)
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“Creamy” Broccoli Soup
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Potato, Leek and Fennel Soup
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Indian Tea Sandwiches
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Lentil Salad
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Orange-Date Oat Bars
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Egg Crêpes with Spinach, Tomatoes and Cheese
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Pizza with Pesto, Eggplant & Tomatoes
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Pizza with Caramelized Onions, Beans & Greens
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Portobello Pizza with Fresh Mozzarella
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Gorgonzola and Wild Mushroom Quesadillas
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Bulgur with Leeks and Swiss Chard
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Oven-Roasted Vegetables
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Farfalle with Fennel-Tomato Sauce
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Udon Noodles with Walnuts and Pomegranates
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Orange-Yogurt Pancakes with Quince Topping
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Asian Pear Salad with Fennel and Pistachios
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Sweet Potato Fritters with Peach Salsa
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Mexican Lasagna
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Baked Falafel Squares with Red Pepper Sauce
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