Cherry–Goat Cheese Bruschetta
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Appetizers & Snacks
Appetizers & Snacks
Zucchini, Mushroom and Taleggio Tart
Prepared frozen pastry makes quick work of this elegant tart, which can be served warm or at room temperature. Take advantage of fresh farm-stand goat cheese for the filling.
Thyme-Marinated Carrots
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Potato and Asparagus Tortillas
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Sushi Rolls
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Summer Rolls with Miso Sauce
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Artichoke-Parmesan Turnovers
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Herbed Pea Salad in Lettuce Cups
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Indian Spinach Dip
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Onion-Potato Omelet
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Avocado Pico de Gallo “Cocktail”
Pico de gallo means “rooster's beak” because this chunky, relish-like salsa is traditionally eaten by “pecking” at it with your thumb and forefinger. A spoon works just as well.
Mexican-Style Hummus
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Soy Guacamole
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Sweet and Spicy Nori Strips
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Super-Fast Fondue with Steamed Veggies
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Curry and Chickpea Lettuce Wraps
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Edamame Hummus
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Endive with Roasted Garlic Vinaigrette
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Bruschetta with Red Pepper Purée
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Bruschetta with White Beans
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Bruschetta with Artichokes
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Frisée and Endive Salad with Olive Vinaigrette
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Beer-Cheddar Spread
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Roasted Red Pepper and Baked Tofu Roulades
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Roasted Red Pepper & Fresh Mozzarella Roulades
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Baked Mini Egg Rolls & Hot Mustard Sauce
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Garlicky Greens Dumplings & Sesame Sauce
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Eggplant Shu Mai Dumplings & Chili Sauce
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Ginger-Shiitake Pot Stickers & Red Crystal Sauce
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Thai Rice Pancakes
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Rustic Tomato Galette
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Vietnamese Hot-Pot Fondue
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Avocado Salsa
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Enlightened Cheese Fondue
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Roasted Maple Pecans
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Hot Artichoke Dip
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Roasted Pepper and Bean Dip
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Creamy Maple-Pumpkin Spread
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Pumpkin Seeds with Garlic and Chile
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Parmesan Pecan Cocktail Cookies
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Pesto-Stuffed Cremini Mushrooms
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Herbed Cheese and Spinach Puffs
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Miso-Edamame Bites
Here’s an hors d’oeuvre for all those sushi lovers out there. It’s a whole lot easier to put together than an avocado roll, plus the topping can be made up to 24 hours ahead. If you’re not into the hot, spicy flavor of wasabi, use plain rice crackers for the toast base.
Pesto Portobellos
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Crunchy Fruity Granola
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Muhammarah (Red Pepper and Walnut Spread)
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Great Guacamole
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Herbed Goat Cheese and Cucumber Tea Sandwiches
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Smoked Mozzarella Canapés
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Sesame Won Ton Wedges
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Apple-Oat Bars
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Cheese-Stuffed Love Apples
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Black-Eyed Pea Spring Rolls
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Savory “Sausage” Rolls
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Perfect Potato Latkes
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Sweet Potato Wedges with Rosemary
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Little Cucumber Boats
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Vegetable-Bean Spirals
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Egg and ‘Caviar’ Canapés
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Spinach and Artichoke Dip
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Baked Whole Figs with Goat Cheese and Cranberry-Sage Jelly
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Cheese Straws
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Ching Ching Cha’s Five Spices Peanuts
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Ching Ching Cha’s Marbled Tea Eggs
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Vegetarian Dumplings
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Curried Artichoke Dip
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Mediterranean Tofu Dip
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Cold Sesame Noodles
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Marinated Olives
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Breaded Brie
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Cheese Pancakes
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Sun-Dried Tomato and White Bean Bruschetta
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Seaweed Rolls
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Mixed Autumn Rolls
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Patacones with Spicy Bean Dip
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Chalupas and Salsa de Jitomate
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Phoenix Egg Rolls
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Su Cai Juan (Vegetable-Filled Soft Spring Rolls)
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Jacques Pépin’s Cauliflower, Scallions and Sesame Oil
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