ginger

Creamy soups are a great opportunity to sneak some more vegetables and—surprise, surprise—protein into your diet. This heavenly spiced soup is a nutritious companion to any meal.

This rich, savory vegan dish combines crispy tofu with a fragrant chutney packed with inflammation-fighting ingredients.

Our veg version of this classic Vietnamese soup is bursting with healthy veggies swimming in a rich, umami mushroom broth.

Edamame and sizzled tofu turn prepared cashew-carrot-ginger soup into a protein-packed meal. The soup base gets a flavor boost from sesame oil and red pepper flakes.

This traditional Ayurvedic recipe, with turmeric and other herbs, has been enjoyed for centuries

We’ve re-created the mildly acidic taste and springy texture of paneer by flavoring tofu with a combination of nutritional yeast, miso, and lemon. Spinach is a great addition to a curry and you can pack in loads, as it wilts down so quickly.

Everyone’s favorite ancient grain gets a flavor boost from a seasoned cooking liquid before it’s topped with a tempeh stir-fry.

This velvety smooth soup is especially suited as a light meal with brown rice and vegetables.

Spice up your holiday spread with this chile- and ginger-laced accompaniment that can be served warm or chilled. It tastes great on post-holiday sandwiches, too!

A smooth, creamy pumpkin custard surrounds sweet pear halves for an updated version of the classic holiday dessert.

Ginger, agave, lemon, and rye whiskey come together in a spicy cocktail that can be served straight up or over ice.