Broccoli Raab with Garlic, White Beans, Tomatoes, and Parmesan
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Gluten-Free Entrees
Poblano Chile–Cheese Enchiladas
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Sunny Raw Nori Rolls
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Thai Basil Curry Vegetables
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Orange-Chipotle Glazed Tofu
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Italian Eggplant Ragoût
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Roasted Tomatillo and Black Bean Tacos
To prepare fresh tomatillos, strip off the husks and rinse under warm water to remove any sticky sap clinging to the skin.
Broccoli-Potato Stratas
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Edamame Rice Bowls
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Mellow Yellow Rice Noodles with Roasted Peanuts
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Peruvian Baked Quinoa and Cheese
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Black Bean and Corn Chilaquiles with Roasted Tomato and Chipotle Sauce
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Spring Vegetable Stew with Soft Polenta
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Feta, Tomato, and White Bean Pouches over Polenta Rounds
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Tofu Fillets with Olives
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Golden Tempeh Curry
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Polenta-Greens Cake with Black-Eyed Pea Salsa
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Chickpea Tacos
Turns out, tacos don’t have to be hot to be delicious. The chickpea-avocado mash used as a filling here is prepared and served at room temperature.
Spanish Potato Tortilla
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Crispy Tofu Hearts
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Harvest Vegetable Medley
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Radicchio and Plum Tomato Risotto
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Warm Lentil and Rice Salad over Wilted Mesclun
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Tempeh Stroganoff
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Crunchy Tofu Sticks
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Gluten-Free Veggie Burger
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Aegean Eggplant with Lentils
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Potato & Chickpea Curry with Rice
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Herbed Winter Vegetable Roast
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Sephardic Stuffed Cabbage
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Smoky Stuffed Peppers
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Sweet Potato Supper
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Indian Salsa Stew
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“Hot Tamale” Burgers
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Spicy Peanut Stew
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Marinated Zucchini Noodles with Crumbled Feta
A lemony marinade lightly "cooks” thin strips of zucchini in this tender Mediterranean salad. You can sub other fresh summer herbs for the parsley and mint. For uniformly wide squash noodles, use a mandoline to thinly slice veggies.
Millet-Stuffed Portobello Mushrooms
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Oven-Crisp Black Bean and Corn Flautas
This recipe proves that corn tortillas don't need to be fried to have the same satisfying crunch as tortilla chips.
Indian Lentil Pilaf
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Three Sisters Casserole
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Wild Rice and Butternut Squash Medley
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Black Bean Tacos with Roasted Peppers and Onions
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Baked Eggs in Tomato Cups
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Provençal Chili
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Quinoa-Stuffed Poblano Chiles
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Tuscan Vegetable Ragoût
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Vegetable Pie
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Sweet Potato and Black Bean Hash
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Taco Bean Salad
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