One-of-Each Vegetable and Rice Bowl
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Gluten-Free Entrees
Gluten-Free Entrees
Jack Burgers
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Grill-Roasted Peppers with Goat Cheese and Sautéed Summer Corn
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Yellow Beet Ravioli with Olive-Mint Tapenade and Citrus Foam
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Summer Veggie Kebabs with Fresh Corn Relish
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Stuffed Eggplant with Lentils and Millet
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Creole Veggie Rice and Beans
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Golden Chopped Salad
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Spanish White Bean Tortilla with Piri-Piri Sauce
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Black Bean, Green Bean, and Quinoa Bowl
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Breakfast Tacos with Cheesy-Hemp-Scrambled Tofu
Rich in protein and minerals, these hearty tacos offer a delectable cheesy flavor thanks to the combination of nutritional yeast and hemp’s healthful fats.
Millet Fritters with Feta, Spinach, and Golden Raisins
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Red Lentils with Mixed Greens
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Wasabi-Roasted Tofu Stir-Fry
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Zucchini with Spicy Romesco and Wilted Chard
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Smothered Cheese Grits and Steamed Greens
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Flash-Roasted Vegetables and Rice with Chipotle Tomato Sauce
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Chickpea and Potato Picadillo
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Lemony Minted Asparagus with Saffron Rice
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Biscuits and Gravy
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Lemongrass Curry with Broccoli and Tofu Recipe
This Vietnamese-inspired dish features bright flavors
Fennel, Roasted Red Pepper, and Goat Cheese Quiche
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Golden Thai Curry with Green Beans
“Thai curries tend to be the spiciest and sweetest of them all,” says Trang. “The curry pastes are composed of fresh herbs and bulbs, employ red or green chiles, and are balanced with coconut milk.”
Thai Green Curry with Butternut Squash and Yellow Peppers
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Tomato-Ginger Rasam with Zucchini and Carrots
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Portobello-Stuffed Poblanos
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Grilled Eggplant Involtini
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Spring Leek Hash with Polenta and Goat Cheese
This colorful hash turns out like a casserole after it’s topped with polenta and cheese and warmed in the oven.
Steamed Vegetable Medley
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Pistachio-Crusted Eggplant Cutlets
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German Cabbage and Potato Casserole with Caraway
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Stuffed Grape Leaves Casserole
If you like stuffed grape leaves, you’ll love this casserole, which has all the flavors of the bite-size appetizers without all the rolling.
Portobello Paprikash over Wilted Spinach
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Sicilian Swiss Chard over Quinoa
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Warm Spiced Lentil Bowl with Yogurt and Smoked Almonds
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Gluten-Free Banana Pancakes
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Reverse Risotto
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Brown Butter-Roasted Cauliflower, Sauteed Plantains, and Parsley Root Puree
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Herbed Goat Cheese Flans with Figs, Hazelnuts, and Cress
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Ultimate Summer Arugula Salad
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Arugula-Ricotta Omelet for One
Here’s an easy, elegant lunch or light dinner option that can be made with ingredients straight from the fridge.
Turkish Eggplant Kebobs with Garlic-Yogurt Sauce
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Zucchini-Quinoa Lasagna
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Squash Blossom Frittata
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Mixed Green Salad with Nasturtium Vinaigrette
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Thai Red Curry Eggplant and Mustard Greens
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Purple Cabbage Salad with Edamame, Golden Raisins, & Smoked Almonds
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Kerala-Style Edamame Curry
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Grilled Plantains with Queso Fresco
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Kale Shorba with Cucumber Raita Swirl
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Rice and Chickpea Kale Rolls with Pineapple Salsa
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Chilaquiles
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Goat Cheese-Asparagus Crustless Quiche
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Tofu Saag Paneer
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Walnut-Stuffed Mushrooms
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Spicy Shirataki Noodles
This supper dish is based on Thai drunken noodles.
Spiced Eggplant with Feta and Pomegranate Seeds
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Curried Potatoes with Cauliflower and Peas
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Toasted Millet with Harissa and Sweet Potatoes
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Fennel, Beet, and Citrus Salad with Yogurt Dressing
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Quince and Vegetable Tagine
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Saffron Risotto with Broccoli
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Warm Lentil Salad with Grapes, Feta, and Mint
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Brown Rice Salad with Roasted Butternut Squash, Chestnuts, and Pomegranate
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Fennel, Beet, and Citrus Salad with Yogurt Dressing
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Roasted Pear Salad with Chèvre and Fig Vinaigrette
This easy, elegant fall salad can be served as a light supper.
Stuffed Cauliflower
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Poblano White Chili
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South American Squash and Vegetable Ragoût
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Buckwheat-Black Bean Soup
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Tex-Mex Quinoa with Black Beans and Corn
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Curried Butternut Squash Risotto with Cashews
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Cajun Cauliflower Hash
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Cauliflower Gratin with Tomatoes, Capers, and Feta
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Vegetable Rice Pilaf with Garam Masala
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Baked Apples Stuffed with Wild Rice and Quinoa
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Red Pepper Tamales
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Vegetable Kebabs Agrodolce
These grilled veggies taste great hot or cold. Soaking the radicchio in cold water before grilling keeps it from getting too bitter.
Ricotta-Basil Stuffed Tomatoes
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