Yellow Lentil Dal
A nourishing classic
Indian Entrees
Mixed Vegetable Masala
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Indian Samosa Casserole
Everything you love about Indian samosas is here in one low-fat, easy-to-make vegetarian pie. Serve with Cucumber Raita or Tofu Raita.
Green Vegetable Curry
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Lentil-Potato Piz’aans with Broccoli Slaw
A can of Indian-spiced lentil soup is the “sauce” on this potato-topped naan pizza.
Tandoori Broccoli Stuffed Potatoes
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Indian Mixed Grill
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Curried Cashew Sauce over Rice, Snap Peas, and Tofu
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Green Curry Stir-Fry with Cashews
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Samosa Stuffed Peppers
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Curried Tofu Steaks with Papaya-Avocado Salsa
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Chickpea Tikka Masala
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Green Bean Curry with Peas and Cashews
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Tomato-Ginger Rasam with Zucchini and Carrots
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Kerala-Style Edamame Curry
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Kale Shorba with Cucumber Raita Swirl
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Tofu Saag Paneer
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Curried Potatoes with Cauliflower and Peas
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Stuffed Cauliflower
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Vegetable Rice Pilaf with Garam Masala
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Spice Market Sweet Potato and Lentil Packets
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Vegetables Korma
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Curried Red Lentil Soup with Lemon
This deliciously easy soup became an immediate favorite among VT staffers. It's even better the second day, after the spices have had more time to mingle.
Curried Sweet Potato Fritters
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Aloo Palak (Spinach and Potatoes)
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Mixed Vegetable Kootu
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Kitchari with Cauliflower & Peas
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Buddha’s Happy Belly of Curried Lentils
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Saag Paneer
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Tandoori Eggplant Kebabs
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Curried Baby Artichoke Ragoût
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Indian Dal Tacos
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Potato & Chickpea Curry with Rice
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Indian Salsa Stew
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Indian Lentil Pilaf
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Indian Tea Sandwiches
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Curried Vegetable Hash
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