Late-Summer Kale Salad
You can't beet this kale salad
You can't beet this kale salad
Plenty of protein in this salad
The salad you'll make all summer
Sweet, salty, and fresh, this salad has it all
We know you've eaten watermelon at a barbecue, but if you haven't put it on the grill, you're missing out
We're chickpea obsessed, and this Mediterranean salad features the beloved legume in two ways
This vegan slaw has vibrant colors and great flavor. It's ready for camping and picnics, too.
Crunchy snap peas and radishes and sweet roasted corn star in this vibrant warm-weather salad
Tahini is one of those wonder ingredients that works in a myriad of ways.
Inspired by a tweet from writer Rachel Syme, thousands of Twitter users are sharing their favorite versions of the Big Salad
You can't judge a salad by its looks – but this radicchio salad is really pretty
This fun salad is packed with ingredients that promote liver health
Golden chickpeas and cauliflower give this salad a rich, earthy taste that matches well with the nutty quinoa.
Roasted chickpeas seasoned lightly with curry powder make a crunchy topper for this orange-infused salad.
Autumn flavors combine in a fresh, light salad for a no-cook dish that spans the seasons
A delicious way to reduce food waste
Game-changing guidance to achieve salad superiority
Flame-kissed, garlic-infused bread brings extra texture and flavor to the panzanella party
Chef Jared Dowling of The Waterfront in Venice, CA shares his recipe for an elevated basic
Triathlete and food blogger Linsey Corbin shares a go-to salad
Kefir, a drinkable fermented dairy product, is rich in probiotics — even more so than its better-known cousin, yogurt. Plus, its tangy, tart flavor makes it a fantastic counterpoint in recipes like this herby dressing. Shallots and chives lend flavor while acting as prebiotics, or “food” for the healthy bacteria in your gut.
You definitely won’t miss the chicken or beef in this substantial vegetarian version of a taco salad. We use pico de gallo in the dressing for a chunkier texture, but you can pulse it in the food processor if you prefer a smoother dressing.
Break out the grill for this delicious, easy-to-make salad
Artichoke hearts, pistachios, avocado, Parmesan cheese—this keto-friendly salad checks off all the boxes when it comes to flavor and texture.