Late-Summer Kale Salad
You can't beet this kale salad
Salad
Halloumi Salad with Nutty, Tomato-y Vinaigrette
Plenty of protein in this salad
Grilled Corn, Nectarine, and Burrata Salad
The salad you'll make all summer
Grilled Peach Halloumi Salad with Basil Balsamic Vinaigrette
Sweet, salty, and fresh, this salad has it all
Grilled Watermelon Salad with Halloumi, Tomatoes, and Cucumber
We know you've eaten watermelon at a barbecue, but if you haven't put it on the grill, you're missing out
Hummus Salad with Crispy Chickpeas and Herbed Vinaigrette
We're chickpea obsessed, and this Mediterranean salad features the beloved legume in two ways
Rainbow Mango Slaw with Almond Butter Dressing and Fresh Herbs
This vegan slaw has vibrant colors and great flavor. It's ready for camping and picnics, too.
Colorful, Crunchy Snap Pea Succotash with Roasted Corn
Crunchy snap peas and radishes and sweet roasted corn star in this vibrant warm-weather salad
Easy Spinach Salad with Tahini Salad Dressing
Tahini is one of those wonder ingredients that works in a myriad of ways.
‘Big Salad Season’ Is Here and People Are Sharing Their Favorite Recipes
Inspired by a tweet from writer Rachel Syme, thousands of Twitter users are sharing their favorite versions of the Big Salad
Radicchio Salad with Apple, Watercress, and Mustard Seed Vinaigrette
You can't judge a salad by its looks – but this radicchio salad is really pretty
Try Out Broccoli Sprouts in This Salad with Matcha-Ginger Vinaigrette
This fun salad is packed with ingredients that promote liver health
Spiced Cauliflower and Quinoa Salad with Grilled Halloumi Cheese
Golden chickpeas and cauliflower give this salad a rich, earthy taste that matches well with the nutty quinoa.
Eat the Rainbow with This Colorful Swiss Chard Salad
Roasted chickpeas seasoned lightly with curry powder make a crunchy topper for this orange-infused salad.
Crunch This Shaved Brussels Sprouts Salad with Apple When You Want Fall Flavors in a Fresh Package
Autumn flavors combine in a fresh, light salad for a no-cook dish that spans the seasons
This Napa Cabbage and Tempeh Salad Is How Regenetarians Eat
A delicious way to reduce food waste
These Five Salad Tips Will Level Up Your Greens Game
Game-changing guidance to achieve salad superiority
Curtis Stone Grills the Bread When He Makes Panzanella and You Should, Too
Flame-kissed, garlic-infused bread brings extra texture and flavor to the panzanella party
How to Make the Vegan Caesar-ish Salad Worth Braving L.A. Traffic For
Chef Jared Dowling of The Waterfront in Venice, CA shares his recipe for an elevated basic
Summer Strawberry and Quinoa Salad
Triathlete and food blogger Linsey Corbin shares a go-to salad
Tricolor Salad with Oranges, Olives & Kefir Herb Vinaigrette
Kefir, a drinkable fermented dairy product, is rich in probiotics — even more so than its better-known cousin, yogurt. Plus, its tangy, tart flavor makes it a fantastic counterpoint in recipes like this herby dressing. Shallots and chives lend flavor while acting as prebiotics, or “food” for the healthy bacteria in your gut.
Vegetarian Taco Salad with Chunky Pico Dressing
You definitely won’t miss the chicken or beef in this substantial vegetarian version of a taco salad. We use pico de gallo in the dressing for a chunkier texture, but you can pulse it in the food processor if you prefer a smoother dressing.
Grilled Pepper Salad with Black Beans and Avocado
Break out the grill for this delicious, easy-to-make salad
Marinated Artichoke Salad with Roasted Pistachios
Artichoke hearts, pistachios, avocado, Parmesan cheese—this keto-friendly salad checks off all the boxes when it comes to flavor and texture.