Potatoes Tarka (Potatoes with Cumin Seeds)
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Sides & Salads
Swiss Chard?Potato Toss
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Stir-Fried Wild Rice
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Oven-Baked Garlic Toast
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Romaine Salad with Avocado ?Caesar? Dressing
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Couscous Salad with Feta and Mint
The only “cooking” you do here is boiling water
Corn Salad
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A Little Stew of Corn and Mushrooms
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Wild Rice and Mango Salad
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Mediterranean Salad with Edamame
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Almost Totally Tomatoes
This showy main-course pasta salad gets its visual impact from a mix and match of tomato shapes and colors. Serve with grilled or toasted Italian focaccia drizzled with olive oil.
War Time Bran Loaf
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Grilled Eggplant Salad
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Summer Roll Salad with Shallot-Peanut Sauce
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Summer Pasta Salad with Grilled Vegetables
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Spicy Grilled Tofu and Green Bean Salad
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Grilled Sweet Potato Salad
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Strawberry Corn Muffins
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Strawberry Salad with Gorgonzola Dressing
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Fruit-and-Flower Salad
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Asian Chopped Salad
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Cold Noodle Salad
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Confetti Rice
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Refried Black Beans
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Broccoli and Trail Mix Salad
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Sugar Snap Peas Almondine
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Golden Vegetables
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Fruited Mesclun and Baby Potato Salad
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Fruited Bulgur and Lentil Salad
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Mixed Greens with Hazelnut Oil Vinaigrette
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Orange, Mint and Asparagus Pasta Salad
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Asparagus Scones
Whip up a batch for brunch or serve them for afternoon tea
Hot Spring Vegetable Salad with Miso Vinaigrette
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Roasted Beet and Arugula Salad
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Barley Salad with Pea Pods and Lemon Dressing
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Nutty Snack Mix
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Tofu Niçoise Salad
Who needs tuna (the traditional protein in this iconic salad) when you have seasoned, baked tofu? This salad is so easy to assemble you could throw it together in minutes for a weekday lunch—as long as you steam the green beans beforehand.
Southwestern Chopped Salad
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Barley, Beer and Soybean Salad
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Eggplant Antipasto Salad
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Curried Chickpea Salad
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Waldorf Salad
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Traditional Irish Soda Bread with Caraway
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Extra-Healthy Spinach Salad
This irresistible salad is crammed with hard-to-get vegetarian goodies: protein, calcium, iron—even vitamin B12.
Wholesome Wheat Bread
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Poppy Seed Noodles
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Endive, Pear & Walnut Salad with Raspberry Vinaigrette
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Braised Red Cabbage
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Watercress, Orange and Olive Salad
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Sunny Salad
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Cheesy Potato Spoon Bread
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Persian Cucumber and Tomato Salad
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Crusted Onion Basmati Rice
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Mashed Black-Eyed Peas with Garlic and Chipotle Chiles
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Vanilla Applesauce
This homemade applesauce, which is good enough to double as dessert, can be refrigerated for up to 1 week.
Braised Celery Root and Red Bliss Smash
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Spinach-Shiitake Salad
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Broccoli with Orange Sauce
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Edamame Succotash
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Clementine-Fennel Salad with Clementine Vinaigrette
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Chipotle Portobello Salad
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Savory “Sausage” Rolls
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Perfect Potato Latkes
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Farmhouse Rolls
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Pear and Walnut Salad with Wheat Beer Vinaigrette
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Lucie’s Chestnut Stuffing
This old Thanksiving dish, made every year by Lucie and her sister, could start a delicious new tradition in any family.
Caramelized Onions
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Braised Green Beans and Sunflower Seeds
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Basic Polenta
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Mixed Greens with Apples, Walnuts and Frico Garnish
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Garlic Head Broccoli
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Braised Kale, Potatoes and Mushrooms
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Wilted Swiss Chard with Fresh Basil
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Fresh Tomato Salad with Herb Dressing
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Italian Dijon Green Beans
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Spicy Greens Salad with Figs, Beets and Gorgonzola
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Carrots with Garlic and Yogurt
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Shepherd’s Salad
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Saffron Potato Chill
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Sautéed Kale and Almonds
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