Mollie’s Quite Surprising Mashed Parsnips
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Sides & Salads
Roasted Beets with Tart Pink Grapefruit Glaze
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Dramatically Seared Green Beans with Garlic and Chiles
You're one big, quick sizzling action away from these tasty green beans
Broccoli Dipped in Wonderful Peanut Sauce
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Quinoa Salad with Orange-Cumin Vinaigrette
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Lemony Bulgur with Arugula
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Maple-Roasted Pear Salad
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Chestnut-and-Apple Stuffing
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Jellied Cranberry Molds
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Tangy Braised Red Cabbage
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Warm Lentil and Rice Salad over Wilted Mesclun
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Fennel and Orange Salad
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Spicy Fig and Artichoke Salad
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Warm Potato and Edamame Salad
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Peppery Spinach with Nutmeg Cream
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Noodle Kugel with Caramelized Apples and Raisins
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Braised Lebanese Eggplant with Chickpeas
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Pasta Primavera Salad
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Shiitake Fritters with Enoki Mushroom Sauce
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Spicy Sautéed Oyster Mushrooms
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Roasted Portobellos and Potatoes
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Blue Corn-Sage Muffins
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Wheat Berry Salad with Goat Cheese and Golden Raisins
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Corn-Cilantro Salad Dressing
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Corn on the Cob with Romesco Sauce
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Green Bean and Corn Salsa Salad
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Orzo with Lemony Leek Sauce
Tender Leeks are puréed with lemon and parsley for a cream-free creamy sauce that's stirred into pasta and asparagus.
Dilled Potato-Cucumber Salad
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Mexican Black Bean Soup
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Sweet Cherry Soup
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Summer Salad with Goat Cheese and Walnuts
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Corn and Red Pepper Salad
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Individual Corn Puddings
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Mediterranean Barley Salad
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Curried Basmati Rice Salad
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Kamut and Wild Rice Salad
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Mango-Pea Salad with Sesame Dressing
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Sautéed Squash and Onions
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Serve This Vegan Southern-Style Cornbread With Every Meal
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Grilled Ratatouille Salad
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Quinoa, Corn, and Zucchini Medley
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Sicilian Cauliflower Salad
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Marinated Zucchini Noodles with Crumbled Feta
A lemony marinade lightly "cooks” thin strips of zucchini in this tender Mediterranean salad. You can sub other fresh summer herbs for the parsley and mint. For uniformly wide squash noodles, use a mandoline to thinly slice veggies.
Fruit Salad with Vanilla-Apple Syrup
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Mixed-Bean Salad with Poppy Seed Dressing
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Chopped Black Bean-Avocado Salad
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Black Bean-Avocado Salad Stacks
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Two-Bean Salad with Tarragon Dressing
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Gingered Corn Rice Pilaf
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Roasted Asparagus
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Tempeh and Potato Salad
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Yellow Squash with Fresh Basil and Toasted Pecans
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Rainbow Bell Pepper Medley
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Napa Cabbage Salad with Peanut Dressing
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Flaky Cheddar Scones
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Warm Leeks with Toasted Walnuts
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Individual Carrot Soufflés
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Israeli Couscous Risotto with Shiitakes
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Tempeh and Potato Breakfast Patties
Steaming tempeh helps soften the soybeans it's made of so that the protein-rich cakes absorb more flavor.
Garlicky Grits Cakes with Red Pepper Tapenade
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Snow Pea and Soba Noodle Salad with Thai Peanut Sauce
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Eggplant and Herb Salad with Homemade Pita Crisps
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Tatsoi, Mizuna and Edamame Salad with Sesame Dressing
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Spinach and Red Mustard Salad with Chickpea Dal
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Red Lettuce and Roasted Beet Salad with Walnuts and Blue Cheese
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Grape Tomato and Mâche Salad with Fresh Mozzarella
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Moroccan Carrot Salad
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Hummus Cakes
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Mashed Sweet Potatoes with Goji Berries
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Baby Bok Choy with Chinese Mushrooms
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Pot Stickers and Slaw with Asian Dressing
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Guadalajaran Swiss Chard Quesadillas
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Broccoli Raab with Pine Nuts and Golden Raisins
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Zesty Mashed Potatoes
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Roasted Potatoes with Herbes de Provence
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Roasted Portobellos and Spinach with Sesame Dressing
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Spinach Salad with Oranges, Dried Cherries and Candied Pecans
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Antipasto Salad with Pepperoncini Vinaigrette
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Curly Kale with Caramelized Onions
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