Mollie’s Quite Surprising Mashed Parsnips
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You're one big, quick sizzling action away from these tasty green beans
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Tender Leeks are puréed with lemon and parsley for a cream-free creamy sauce that's stirred into pasta and asparagus.
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A lemony marinade lightly "cooks” thin strips of zucchini in this tender Mediterranean salad. You can sub other fresh summer herbs for the parsley and mint. For uniformly wide squash noodles, use a mandoline to thinly slice veggies.
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Steaming tempeh helps soften the soybeans it's made of so that the protein-rich cakes absorb more flavor.
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