Live Spring Rolls with Lemon-Ginger Dipping Sauce
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Sides & Salads
Honey-Braised Carrots
This simple spring recipe showcases the flavor of robust, dark-hued honeys, such as buckwheat, chestnut, or thyme.
Iced Oatmeal Cookies
To keep the icing for these chewy morsels from cracking, spread it on while the cookies are still hot. Applesauce helps trim the amount of margarine needed, and flaxseed meal stands in for eggs.
Scottish Oat Cakes
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Pineapple-Fennel Salad with Ginger-Sesame Dressing
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Butternut Squash and Duxelles Casserole
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Mushroom-Manchego Quesadillas
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Creamy Mushroom Soup
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German-Style Warm Potato Salad
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Minty Winter Tabbouleh
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Glasswort (Sea Asparagus) and Sugar Snap Peas
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Citrus Salad
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Sicilian-Style Roasted Vegetables with Balsamic Syrup
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Colorful Oven Fries
Oven-fried sweet potatoes can be tricky because the potatoes’ high moisture content makes it difficult for them to 'fry,' and their ample sugar causes them to burn easily. Okinawan sweet potatoes work well here because of their dry texture, but a dusting of potato starch helps keep all varieties crisp.
Smoky Breakfast Sausage Links
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Fresh Winter Fruit Salad
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Roasted Brussels Sprouts Medley with Nori Strips
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Wild Rice, Shiitake, and Hijiki Salad
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Arame-Vegetable Strudels
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Bryant Terry’s Cumin-Cayenne Mashed Potatoes with Caramelized Onions
"These mashed potatoes are so rich and satisfying, I sometimes just serve them with plain tofu," Chef Bryant Terry says.
Carrot-Cranberry-Walnut Salad
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Fruit and Toasted Almond Stuffing
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Bryant Terry’s Citrus Collards with Raisins
"This is my signature dish," says Chef Bryant Terry proudly.
Cold French Lentil Salad
The deep color and firm texture of green lentils add an elegant dimension to this easy-to-make classic.
Grilled Salad Pizza
Among the most missed foods reported by those with gluten intolerance, pizza is within reach thanks to a deliciously chewy gluten-free crust made from brown rice flour and teff flour. Broiling crisps the crust and wilts the greens atop this pizza. Feel free to switch out toppings here for your favorites.
Chewy Pizza Dough
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Lunch Box Favorite Salad
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Tofu Shapes with Hummus
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Hazelnut and Pistachio Dukka
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Spanish Wheat Berry Salad
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Persimmon Salad with Toasted Walnuts and Dried Cranberries
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Pungent Cucumber Salad with Black Sesame and Ginger
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White Gazpacho
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Spinach Zucchini Soup
This light soup is full of sunny flavors like lemon, zucchini, and mint.
Artichoke-Potato Medley
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Creamy Tomato-Basil Bisque
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Super-Flax Whole-Wheat Boule
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Braised Zucchini Wheels with Sesame-Mint Pesto
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Blackberry, Jicama, and Apple Salad
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Zucchini Sautéed with Pine Nuts, Capers, and Raisins
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Best-of-Summer-Fruit Salad
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Tangy Marinated Vegetables
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Rice Salad Primavera
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Lemony Coleslaw with Fresh Dill
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Moroccan Carrot Salad with Roasted Lemon Vinaigrette
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Curried Potato Salad with Toasted Cumin
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Penne Pasta Salad with Shaved Parmigiano-Reggiano
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Barbecue Baked Beans
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Sticks-and-Stones Salad
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East-West Marinated Asparagus
Here, an Asian-inspired marinade brings a balance of sweet, salty, tangy, and spicy to blanched asparagus.
Grilled Green and White Asparagus with Aioli and Smoky Red Pepper Purée
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Arroz Verde
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Nopalitos-Style Chayote Salad
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Shaved Asparagus Salad with Orange-Tarragon Vinaigrette
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Warm Potato Salad Primavera
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Confetti Slaw
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Detoxifying Dandelion and Bitter Greens Salad with Tarragon-Lemon Vinaigrette
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Asian Spinach Salad with Marinated Mushrooms
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Parmesan-Chive Popovers
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Soda Bread Scones
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Cheddar Cheeze
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Pepper-Crusted Cashew Goat Cheese
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Japanese Asparagus Dengaku
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Arugula Panzanella
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Caribbean Coconut Rice
This fragrant rice pilaf goes especially well with Indian, Asian, and Caribbean entrées. It’s so good and so simple, though, you’ll probably find yourself making it often to accompany weeknight meals.
Arugula Salad with Fruit Ale Dressing
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Ale-Braised Cabbage with Leeks
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Mashed Rutabagas with Salsa Verde
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Grated Raw Beet Salad with Jicama, Avocado, and Orange
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Ivory Lentil Pancakes
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Triple Sprout Salad with Miso-Lime Dressing
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Italian Chopped Salad
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Roasted Leeks with Poached Eggs and Warm Spinach Salad
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Brussels Sprouts with Walnuts and Dried Cranberries
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Sweet Potato Salad with Apple and Avocado
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Tabasco-Cheddar Biscuits
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Deep South Slaw
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Steamed Greens with Caramelized Leeks
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Chopped Frisée and Radicchio Salad
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Mashed Potatoes with Malt Vinegar
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