Two-Potato Pancakes
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Sides & Salads
Orange Israeli Couscous with Carrots and Raisins
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Bulgur with Curried Potatoes and Peas
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Warm Barley Salad with Baked Tofu
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Grapefruit Salad with Warm Shallot Vinaigrette
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Grapefruit-Tomatillo Salsa
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Beet Green–Tangerine Salad
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Collard Green Coleslaw
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Coconut-Mango Sundaes
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Buddha’s Happy Belly of Curried Lentils
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Refried Beans
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Zesty Creamed Spinach
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Spaghetti Squash with Orange Gremolata
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Wild Rice Salad with Cranberries and Mint
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Cranberry-Pecan Salad
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Oven-Roasted Brussels Sprouts with Chestnuts
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Chestnut Stuffing
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Garlicky Mashed Sweet Potatoes
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Green Beans with Walnuts and Shallot Crisps
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Beautiful Fall Salad
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Sea Palm Salad
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Soba Salad with Miso Vinaigrette
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Cranberry Applesauce
Once you see how easy it is to make homemade applesauce, you’ll never go back to the jarred variety.
Autumn Apple Salad with Pomegranate
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Arugula Salad with Roasted Grapes
Roasted grapes and a homemade shallot vinaigrette turn a simple salad into a spectacular side dish or first course.
Corn Spaghetti with Fresh Grilled Corn and Smoked Mozzarella
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Easy Baked Beans
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Corn and Mung Bean Salad
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Roasted Garlic Hummus
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Biscuits & Gravy
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Chickpea Salad with Fennel and Artichokes
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Fregola with Grilled Peppers, Kale, Squash, and Ricotta Salata
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Avocado Tempura with Chile Sauce
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Avocado, Fennel, and Citrus Salad
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Yellow Beet and Asian Pear Salad
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Thai Lemongrass Tofu Skewers
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Grilled Panzanella Sticks
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Picnic Caviar
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Sugar Snap Pea Salad with Lemon-Mint Vinaigrette
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Barbecued Tofu and Grilled Corn Salad
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Chickpea Croquettes
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Braised Baby Artichokes
This classic Mediterranean recipe highlights two summertime treasures—artichokes and fresh tomatoes.
Chinese Broccoli with Black Bean Sauce and Garlic
Chinese broccoli tastes like a cross between broccoli and broccoli rabe. It has a slight bitterness that pairs well with the sweetness in black bean sauce.
Pickled Daikon Cubes with Carrots and Jalapeños
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Sesame-Ginger Dressing
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Lemon-Rosemary Vinaigrette
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Chilled Tofu Salad with Ginger, Green Onions, Asparagus, and Sesame
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Chilled Noodle Salad with Mango
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Callaloo with Hot Pepper Vinegar
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Curried Potatoes
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Confetti Rice Salad
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Spring Orzo Salad
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Italian Garden Salad
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Miso-Sesame Noodle Salad
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Roasted Vegetable Salad
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White Beans with Oregano
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Wilted Mexican Spinach
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Carciofi Alla Romana
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Perfect Steamed Artichokes
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Roasted Beet Salad
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Fresh Cucumber Pickles
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Spring Greek Lentil Salad
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Burst-of-Spring Spinach Salad
This crunchy salad looks and tastes special, though it’s no harder to put together than a garden-variety tossed salad. If you can’t find pepitas (toasted pumpkin seeds), substitute pine nuts or sunflower seeds.
Garlicky Oven Fries
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Pita Panzanella
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Tempeh Larb
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Spicy Bolivian Cabbage and Potatoes
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Papaya-Avocado Salad
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Tabbouleh with Mint and Pistachios
Traditional Middle Eastern tabbouleh is more about the mint and herbs than the bulgur grains. The longer this salad sets, the better it gets, so make it up to a day ahead.
Radicchio, Radish, and Fennel Salad
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Snap Peas and Baby Carrots in Carrot “Butter”
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Tortilla “Fattoush” Salad
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Mock Green Papaya Salad
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Mashed Potatoes with Chives
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Spring Salad with Buttermilk Cream Dressing
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Strawberry Salad with Herbed Goat Cheese Crostini
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Spicy Orange Slaw
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Purple Potato Salad
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“Raw” Slaw with Asian Pear
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Spinach-and-Orange Salad with Almonds and Honey-Sesame Dressing
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