Four-Alarm Chipotle Potato Casserole
Check out Vegetarian Times Editors's author page.
Low-Calorie
Low-Calorie
Persian ?Ice Cream? Sundae
Check out Vegetarian Times Editors's author page.
Persian Eggplant Stew
Check out Vegetarian Times Editors's author page.
Cheese and Asparagus Soufflé
Check out Vegetarian Times Editors's author page.
Tofu and Spinach Tart
Check out Vegetarian Times Editors's author page.
Stuffed Peppers with Tomato Sauce
Check out Vegetarian Times Editors's author page.
Savory Bread Pudding Casserole
Check out Vegetarian Times Editors's author page.
Mardi Gras Slaw
Check out Vegetarian Times Editors's author page.
Cheese Beignets
Check out Vegetarian Times Editors's author page.
Whole Wheat Waffles
Check out Vegetarian Times Editors's author page.
Open-faced Omelet in Crust
Check out Vegetarian Times Editors's author page.
Dilled Spinach-Egg Crêpe
Check out Vegetarian Times Editors's author page.
Cheese Grits and Greens
Check out Vegetarian Times Editors's author page.
Spinach-Tomato Pie
This easy-to-make Mediterranean-style spinach pie is equally good served hot or at room temperature.
Tomato-Avocado Salsamole
Check out Vegetarian Times Editors's author page.
Broccoli with Orange Sauce
Check out Vegetarian Times Editors's author page.
Noodles with Tofu and Broccoli
Check out Vegetarian Times Editors's author page.
Curried Spinach-Potato Soup
Check out Vegetarian Times Editors's author page.
Roasted Tomato and Red Bell Pepper Soup
Check out Vegetarian Times Editors's author page.
Clean-Out-The-Fridge Soup
Check out Vegetarian Times Editors's author page.
Swiss Chard and Potato Strudel
Check out Vegetarian Times Editors's author page.
Country-Style Mushrooms with Eggs
Check out Vegetarian Times Editors's author page.
Quick, High-Protein Veggie Lasagna
This easy-to-follow recipe provides you with 21 grams of protein per serving, thanks to the soy "steak" strips. The lasagna can be assembled quickly since you don't have to cook the pasta first.
Garlicky Tahini-Chard Sauce over Quinoa
Check out Vegetarian Times Editors's author page.
Red Potatoes with Kale, Avocado and Feta
Check out Vegetarian Times Editors's author page.
Tri-Colored Pasta with Greens and Feta Cheese
Check out Vegetarian Times Editors's author page.
Broccoli and Three-Cheese Calzone
Check out Vegetarian Times Editors's author page.
Caramelized Sweet Potato and Red Onion Braid
Check out Vegetarian Times Editors's author page.
Hearty Winter Vegetable Stew
Check out Vegetarian Times Editors's author page.
Savory Mushroom Popover Pie
Check out Vegetarian Times Editors's author page.
Little Cucumber Boats
Check out Vegetarian Times Editors's author page.
Vegetable-Bean Spirals
Check out Vegetarian Times Editors's author page.
Egg and ‘Caviar’ Canapés
Check out Vegetarian Times Editors's author page.
Puréed Zucchini Soup with Basil Oil and Ricotta
Check out Vegetarian Times Editors's author page.
Chewy Meringue Cookies
Check out Vegetarian Times Editors's author page.
Quinoa and Mushroom Skillet
Check out Vegetarian Times Editors's author page.
Cheese-and-Greens Melt
Check out Vegetarian Times Editors's author page.
Nutty Pancakes
Check out Vegetarian Times Editors's author page.
Cranberry-Vegetable Ragout
Check out Vegetarian Times Editors's author page.
Tofu Tostadas
Check out Vegetarian Times Editors's author page.
Gorgonzola, Wild Rice and Greens
Check out Vegetarian Times Editors's author page.
Pumpkin Pancakes
Check out Vegetarian Times Editors's author page.
Potato-Pepper-Spinach Frittata
Check out Vegetarian Times Editors's author page.
Butternut Squash Gnocchi
Check out Vegetarian Times Editors's author page.
Roasted Potatoes and Asparagus with Ajvar
Check out Vegetarian Times Editors's author page.
Wild Mushroom Risotto
Check out Vegetarian Times Editors's author page.
Casa Tierra Stuffed French Toast
Check out Vegetarian Times Editors's author page.
Sweet Rounds with Almonds
Check out Vegetarian Times Editors's author page.
Red Pepper Paste
Check out Vegetarian Times Editors's author page.
Eggplant Stuffed with Cheese
Check out Vegetarian Times Editors's author page.
Chickpea, Red Lentil and Bulgur Wheat Soup
Check out Vegetarian Times Editors's author page.
Carrots with Garlic and Yogurt
Check out Vegetarian Times Editors's author page.
Shepherd’s Salad
Check out Vegetarian Times Editors's author page.
Mushroom and Buckwheat Pilaf
Check out Vegetarian Times Editors's author page.
Curried Barley with Portobellos
Check out Vegetarian Times Editors's author page.
Ricotta-Strawberry Breakfast Cakes
Check out Vegetarian Times Editors's author page.
Tomato Tart
Check out Vegetarian Times Editors's author page.
Pineapple-Melon Stir-Fry
Check out Vegetarian Times Editors's author page.
Western Omelet Bonanza
Check out Vegetarian Times Editors's author page.
Fresh Corn and Okra Fritters
Check out Vegetarian Times Editors's author page.
Melon and Banana Slaw
Check out Vegetarian Times Editors's author page.
Open-Faced Portobello Sandwiches
Check out Vegetarian Times Editors's author page.
Cheese Ravioli with Grape Tomatoes
Check out Vegetarian Times Editors's author page.
Greek Wraps with White Bean Hummus
Check out Vegetarian Times Editors's author page.
Gazpacho with Gusto
Check out Vegetarian Times Editors's author page.
Arugula Salad with Blue Cheese, Pears and Apricot Vinaigrette
Check out Vegetarian Times Editors's author page.
Crunchy Rhubarb-Apple Salad
Check out Vegetarian Times Editors's author page.
Ultimate Green Pizza
Check out Vegetarian Times Editors's author page.
Pizza Provencal
Check out Vegetarian Times Editors's author page.
Southwestern Pizza
Check out Vegetarian Times Editors's author page.
Raspberry Chill
Check out Vegetarian Times Editors's author page.
Gorgonzola Gnocchi
Check out Vegetarian Times Editors's author page.
Polenta Cakes with Artichoke Hearts
Check out Vegetarian Times Editors's author page.
Bagel Souffle
Check out Vegetarian Times Editors's author page.
Mushroom Bagel
Check out Vegetarian Times Editors's author page.
Gratin of Artichoke Hearts and Acorn Squash
Check out Vegetarian Times Editors's author page.
Baby Artichokes with Orange and Thyme
Check out Vegetarian Times Editors's author page.
Italian Stuffed Artichokes
Check out Vegetarian Times Editors's author page.
Portobello Mushroom Stacked Lasagna
The large mushroom caps function as the pasta in this version of a luscious Italian favorite. Remove the mushroom gills by scraping them off gently with the side of a spoon, and discard the gills.