Moroccan-Spiced Carrot Soup
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Enchiladas are great make-ahead party food — the sauce can be put together up to 3 days in advance, and the enchiladas can be made 1 day ahead.
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The tender bite of pasta against the silkiness of the squash purée makes this dish a study in subtle contrasts.
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Fresh basil and fig preserves transform good ol’ grilled cheese into a sophisticated sandwich. Honey-lovers will like this recipe as is; others may prefer the less-sweet honey-free rendition.
This savory, supper-worthy sandwich is a staff favorite.
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