Moroccan-Spiced Carrot Soup
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Low-Calorie
Low-Calorie
Black Bean and Walnut Burgers
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Tortilla Personal Pizza
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Onion-Potato Omelet
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Roasted Enchiladas with Tomatillo Sauce
Enchiladas are great make-ahead party food — the sauce can be put together up to 3 days in advance, and the enchiladas can be made 1 day ahead.
Skillet Pizza
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Lemon-Herb Pasta with Artichokes and Green Beans
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Eggplant and Hummus Wrap
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Provencal Veggie Wrap
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Sweet and Spicy Nori Strips
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Steaming Miso Soup with Vegetables
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Pesto Potatoes
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Tempeh Tikka Masala with Buttermilk Raita
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Buttermilk Boule
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Butternut Squash Lasagna
The tender bite of pasta against the silkiness of the squash purée makes this dish a study in subtle contrasts.
Polenta Lasagna with Creamy Mushroom Sauce
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Mexican-Style Panini
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Peanut Butter Panini with Apples and Raisins
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Orange Lacquered Tofu
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Alsatian Parsley Salad Sandwiches
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Sformato di Asparagi (Asparagus Terrine)
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Pear-Walnut Muffins
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Apple-Oat Muffins
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Couscous with Minted Pea Ragoût
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Broccoli-Parmesan Soup
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Beer-Cheddar Spread
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Wheat Beer and Potato Rolls
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Smoky-Spicy Black Bean Quesadillas
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Pumpkin Ravioli with Broth
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Mushroom Quesadillas with Caramelized Garlic
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Savory Cheese Sauce
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Roasted Red Pepper and Baked Tofu Roulades
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Garlicky Greens Dumplings & Sesame Sauce
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Ginger-Shiitake Pot Stickers & Red Crystal Sauce
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Zucchini and Corn Quesadillas
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Thai Rice Pancakes
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Rustic Tomato Galette
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Portobello-Seitan Hash
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Chocolate-Caramel Fondue
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Cabbage and Cheddar Pie
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Roasted Maple Pecans
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Wild Rice with Broccoli Rabe and Gorgonzola
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Grilled Cheese with Fig and Basil
Fresh basil and fig preserves transform good ol’ grilled cheese into a sophisticated sandwich. Honey-lovers will like this recipe as is; others may prefer the less-sweet honey-free rendition.
Spinach-Mushroom Melts
This savory, supper-worthy sandwich is a staff favorite.
Prosperous Black-Eyed Peas with Herbs and Vegetables
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Eggplant and Portobello Schnitzel
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Blue Cheese Dressing
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Eggplant Parm
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Mac and Cheese
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Scalloped Potatoes
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Herb-Crusted Tofu with Mushroom Gravy
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Spanish Tortilla Loaf
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Broccoli-Cheddar Loaf
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Roasted Mediterranean Vegetables
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Easy Tostadas
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Hearty Sweet Potato Hash
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Hot Artichoke Dip
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Roasted Pepper and Bean Dip
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Creamy Maple-Pumpkin Spread
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Spiced Orange Broccoli
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Best-of-Both-Worlds Potatoes Anna
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Roasted Vegetable Cornucopias with Gravy
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Angel Biscuits
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Spinach and Blue Cheese Salad
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Corn and Quinoa Chowder
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Chocolate-Chile Mole Meringues
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Parmesan Pecan Cocktail Cookies
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Spice Guys
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Stuffed Tofu-Turkey
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Brie and Dried Cranberry Quesadillas
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Pesto-Stuffed Cremini Mushrooms
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Risotto with Asparagus and Peas
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Grilled Smoked Mozzarella Sandwiches
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Seville Burgers with Olive-Orange Relish
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Carrot-Raisin Waffles
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Breakfast Pizza
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Baked Eggs Florentine
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Decadent Brownies
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Speedy Spinach-Polenta “Pie”
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Zucchini and Squash Pickles
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