Open-Faced Sandwiches with Roasted Pepper Relish, Ricotta, and Balsamic Syrup
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The secret to slimming down this classic recipe? Finding just the right proportions for the cream sauce and cheese. For extra flavor and crunch, try folding in chopped green onion and sprinkling breadcrumbs on top.
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Classic omelet ingredients—eggs, cheese and herbs—get a stylish makeover when baked in a “nest” of whole-wheat bread.
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Lovely as a dessert or breakfast treat
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Because they've been bred to resist browning, Cameo, Honey Crisp, Ginger Gold, Braeburn and Fuji varieties are good apple choices for salads. To prevent other types of sliced apples from browning, simply toss them in fresh lemon juice.
Apples and curry are a fantastic fall comboand when you throw in acorn squash you have an easy entrée. Use Gala, Jonagold, Mutsu (also called Crispin), Northern Spy or any apple thats billed as good for baking in this recipe.
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Watermelon lovers go wild for this dessert: Freezing watermelon juice with a sugar syrup intensifies the fruit flavors.
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