Linguine with Black Bean Sauce
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Meal
Toffee-Coffee Pudding
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Mango-Almond Crumb Cake
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Chef Allen Susser’s Mango Macadamia Nut Rice
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Curried Mango in Avocado
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Cauliflower Gratin
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Peach Fritters
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Chèvre-Ricotta Cheeses Frittata
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Cocoa Berry Yogurt Mousse
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Mrs. D?s Chocolate Crunchy Cornflake Peanut and Grape Double Layer No-Bake Cake
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Black Mamba Cookies
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Chocolate ?Just the Two of Us? Cake
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Warm Apple Tartlets with Red Wine-Caramel Sauce
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Curried Flatbread with Vegetables and Thyme
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Crunchy Stack of Girolles and Roasted Leeks with Hazelnut ?Jus?
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Barley Croquettes
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Fricassee of Garden Peas and Ginger with Grapefruit
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Sautéed Spinach with Orange-Carrot Purée
A versatile side dish, this could accompany a grains-based main course.
Rutabaga Pie
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Maple-Glazed Parsnips
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Gnocchi with Sautéed Vegetables
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Peanut Butter Ice Cream
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Apple Cobbler with Peanut Butter Ice Cream
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Roasted Beets with Baby Arugula and Crottin de Chavignol
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Wild Mushroom Risotto Cakes with Succotash
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Savory Oven-Baked Pancake
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Caramel Fondue
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Chocolate Fondue
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Southwestern Chile-Cheese Fondue
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Italian Fondue
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Classic Cheese Fondue
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Pomegranate Cheesecake*
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Spiced Pumpkin Flan with Piñones
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Sweet Potato-Apple Gratin
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Wild Rice and Tomato Stew
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Cheesy Omelet Soufflé
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Maple-Sweet Potato Cheesecake
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Sweet Potatoes Scones
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Omelet with Chopped Greens
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Sweet Farro Tart
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Kamut, Spelt or Farro Pilaf with Lentils
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Farro and Bean Soup
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Goat Cheese and Porcini Ravioli
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Two-Mushroom Quiche
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Chocolate Chip Peanut Butter Oatmeal Cookies
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Cheddar Spread
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Toasted Blue Cheese Sandwhiches on Walnut Bread
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Zucchini Soup with Cinnamon, Cumin and Buttermilk
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Ancho Chile and Roasted Garlic Butter
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Veggie Pancakes
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Strawberry-Rhubarb Crisp
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Focaccia with Parmesan and Herbs
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Eggplant Steak with Chickpeas, Roasted Red Peppers, Feta Cheese and Black Olives
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Sautéed Mixed Vegetables With Pasta, Pitta-style
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Vegetable Pesto Pasta, Vata-style
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Pasta with Greens, Artichoke Hearts, Portobello Mushrooms, and Gorgonzola
You can't go wrong with this combo of veggies, pasta, and cheese.
Corn and Red Pepper Caesar Salad
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Jefferson?s Polenta with Garden-Fresh Vegetables
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Frozen Strawberry Yogurt
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Jefferson?s Polenta with Garden-Fresh Vegetables
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Grilled Portobello Sandwiches
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Grilled Vegetable Salad and Garlic Bread
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Maple-Grilled Pineapple Slices with Mascarpone
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Peach Cobbler
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Grilled Ratatouille with Chickpeas
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Tropical Fruit Salad
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Pasta with Cilantro Pesto and Red Peppers
For a change of pace, try this pasta dish with a Southwestern sensibility. You can also use the cilantro pesto as a condiment for grilled vegetables or thin it with yogurt and serve with baked tortilla crisps.
Ravioli with Herbed Goat Cheese Filling
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Caramelized Onion and Egg Salad
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Spicy Vegetable Pancakes
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Dutch Chocolate Pudding
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Tempura Roasted Peppers
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Edamame and Vegetable Soup
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Chocolate Chip Banana Bread Pudding with Caramel Sauce
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Blue Corn Hotcakes with Red Chile Honey
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Cream Scones
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Warm Banana Tart
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Insalata Regina
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Chard Mashed Potatoes
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Potato-Cheddar Chowder
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