Sibi’s Crustless Cranberry-Pecan Pie
Check out Vegetarian Times Editors's author page.
Meal
Mixed Greens with Apples, Walnuts and Frico Garnish
Check out Vegetarian Times Editors's author page.
Twice-Baked Roasted Mushroom-Stuffed Bread
Check out Vegetarian Times Editors's author page.
Napoleons with Red Peppers, Asparagus, Feta and Red Pepper Sauce
Check out Vegetarian Times Editors's author page.
Spinach and Artichoke Dip
Check out Vegetarian Times Editors's author page.
Spicy Greens Salad with Figs, Beets and Gorgonzola
Check out Vegetarian Times Editors's author page.
Baked Whole Figs with Goat Cheese and Cranberry-Sage Jelly
Check out Vegetarian Times Editors's author page.
Portobello Hero
Check out Vegetarian Times Editors's author page.
Mexican Chocolate Cupcakes
Check out Vegetarian Times Editors's author page.
Herb and Lemon Dip with Jicama and Cucumber Sticks
Check out Vegetarian Times Editors's author page.
Southern Peaches with Pecan Shortbread
Check out Vegetarian Times Editors's author page.
Baking Powder Biscuits
Check out Vegetarian Times Editors's author page.
Melon Pasta Salad
Check out Vegetarian Times Editors's author page.
Black Bean Enchiladas with Warm Salsa Verde
Check out Vegetarian Times Editors's author page.
Rhubarb-Peach Shortcake
Check out Vegetarian Times Editors's author page.
Rhubarb Fool
Check out Vegetarian Times Editors's author page.
Strawberry Heaven Pizza
Check out Vegetarian Times Editors's author page.
Pizza Margherita
This versatile pie originated in Naples in the 1800s. Tradition has it that a local pizza baker was commissioned to create a special pizza to honor visiting Italian royalty, King Umberto and his Queen Margherita. Hence, this pie.
Pineapple Cake from Great Tea International
Check out Vegetarian Times Editors's author page.
Mushroom-Chard Crêpes
Check out Vegetarian Times Editors's author page.
Mango-Chutney Salad
Check out Vegetarian Times Editors's author page.
Brown Rice, Peas and Pine Nuts
Check out Vegetarian Times Editors's author page.
Artichoke-Pecan Bread
Check out Vegetarian Times Editors's author page.
Baked Hawaii
Check out Vegetarian Times Editors's author page.
Payard’s Beet Crème Brûlée
Check out Vegetarian Times Editors's author page.
Payard?s Beet Crème Brûlée
Check out Vegetarian Times Editors's author page.
Sweet Lady Jane’s Almost Flourless Chocolate Cake (recipe makeover)
Check out Vegetarian Times Editors's author page.
Sweet Lady Jane’s Almost Flourless Chocolate Cake
Check out Vegetarian Times Editors's author page.
Sugar: A Dessert Bar?s Cream and Punishment (recipe makeover)
Check out Vegetarian Times Editors's author page.
Sugar: A Dessert Bar?s Cream and Punishment
Check out Vegetarian Times Editors's author page.
Red Fruit Pudding with Cream
Check out Vegetarian Times Editors's author page.
Finnish Marmalade Muffins
Check out Vegetarian Times Editors's author page.
Norwegian Winter Fruit Salad
Check out Vegetarian Times Editors's author page.
Nuts About Bananas
Check out Vegetarian Times Editors's author page.
Garbanzo Cobb Salad
Check out Vegetarian Times Editors's author page.
Cranberry Upside-Down Cake
Check out Vegetarian Times Editors's author page.
Pumpkin Lasagna
The mascarpone is a special triple-cream Italian cheese sold at well-stocked markets and cheese shops.
Breaded Brie
Check out Vegetarian Times Editors's author page.
Orzo-Ricotta Bake
Check out Vegetarian Times Editors's author page.
?Steak? and Bake
Check out Vegetarian Times Editors's author page.
Five-Flavor Pound Cake
Check out Vegetarian Times Editors's author page.
Gnocchi with Soy “Bacon” on Chard
Check out Vegetarian Times Editors's author page.
Golden Harvest Cake
Check out Vegetarian Times Editors's author page.
Kabocha Corn Custard
Check out Vegetarian Times Editors's author page.
Native American Bread Pudding
Check out Vegetarian Times Editors's author page.
Spicy Chipotle Chile Corn Soup
Check out Vegetarian Times Editors's author page.
Herb Salad with Almond Vinaigrette
Check out Vegetarian Times Editors's author page.
Mushroom Gratin with Parsley-Garlic Emulsion
Check out Vegetarian Times Editors's author page.
Chestnut-Fennel Soup with Apple-Walnut Chutney
Check out Vegetarian Times Editors's author page.
Napa Cabbage Rolls
Check out Vegetarian Times Editors's author page.
Ambrosial Apple Tart with Brandy-Caramel Sauce
Check out Vegetarian Times Editors's author page.
Tarte aux poires bourdaloue (Pear Tart with Custard)
Check out Vegetarian Times Editors's author page.
Gratin de cardons (Gratin of Cardoons)
Check out Vegetarian Times Editors's author page.
Quixotic Cheesecake
Check out Vegetarian Times Editors's author page.
Warm Baby Yukon Gold Potatoes with Goat Cheese
Check out Vegetarian Times Editors's author page.
“Frog in the Well”
Check out Vegetarian Times Editors's author page.
End-of-Summer Sauté
Check out Vegetarian Times Editors's author page.
Noodle Pancakes
Check out Vegetarian Times Editors's author page.
Peach-Tomato Pie
Check out Vegetarian Times Editors's author page.
Sautéed Summer Squash
Check out Vegetarian Times Editors's author page.
Peach-Blueberry Upside-Down Cake
Check out Vegetarian Times Editors's author page.
Peach-and-Lemon Graham Cake
Check out Vegetarian Times Editors's author page.
Peachy Dessert Pizza
Check out Vegetarian Times Editors's author page.
Berry Chocolate Shortcake
Check out Vegetarian Times Editors's author page.
Grilled Portobello Sandwiches
Check out Vegetarian Times Editors's author page.
Queque Seco
Check out Vegetarian Times Editors's author page.
Savory Plantain Flan with Rich Tomato Sauce
Check out Vegetarian Times Editors's author page.
Rice with Hearts of Palm
Check out Vegetarian Times Editors's author page.
Young Carrot Salad with Shaved Sheep’s Milk Cheese
Check out Vegetarian Times Editors's author page.
Sage, Mountain Gorgonzola and Fig Pizza
Check out Vegetarian Times Editors's author page.
Basil Gelato
Check out Vegetarian Times Editors's author page.
Bell Pepper Salad
Check out Vegetarian Times Editors's author page.
Kuku-ye Shivid Baqali (Fresh Fava Bean and Dill Weed Kuku)
Check out Vegetarian Times Editors's author page.
Borani-e Khiar (Cucumber, Walnut and Yogurt Salad)
Check out Vegetarian Times Editors's author page.
Springtime Layered Egg and Asparagus Salad
Check out Vegetarian Times Editors's author page.
Alfresco Layered Salad
Check out Vegetarian Times Editors's author page.
Tomato, Avocado and Fresh Cheese Salad
Check out Vegetarian Times Editors's author page.
Orzo Casserole
Check out Vegetarian Times Editors's author page.
Mega Veggie Burrito
Check out Vegetarian Times Editors's author page.
Italian-Style ‘Pepperoni’ Hero
Check out Vegetarian Times Editors's author page.