Spicy Chipotle Chile Corn Soup
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All Content
Vegetarian Posole Stew
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Blue Corncob Bread
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Piñon Hotcakes
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Herb Salad with Almond Vinaigrette
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Mushroom Gratin with Parsley-Garlic Emulsion
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Chestnut-Fennel Soup with Apple-Walnut Chutney
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Gingered Apple-Berry Cobbler
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Sauced Fennel and Sweet Beans with Wild Rice
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Ratatouille Stuffed Eggplant
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Napa Cabbage Rolls
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Tortilla Torte
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Ambrosial Apple Tart with Brandy-Caramel Sauce
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Barbecued Tofu and Apples
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Apple-Lemon Fritters
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Apple-Chard Quiche
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Apple-Pecan Tea Loaf
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Curried Apples and “Chicken”
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Poached Pears with Honey-Gorgonzola Mousse
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Tarte aux poires bourdaloue (Pear Tart with Custard)
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Salade verte à l’huile de noisettes (Green Salad with Hazelnut Oil Vinaigrette)
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Riz noir (Forbidden Rice)
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Gratin de cardons (Gratin of Cardoons)
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Blueberry-Walnut Tea Bread
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Savory Kasha Pilaf
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Portobello Mushroom Gravy
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Breaded Oven-Baked Tofu with Portobello Mushroom Gravy
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Savory Eggplant-Dill Muffins
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Eggplant Patties
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Eggplant Boats
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Indian Roasted Eggplant Soup
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Eggplant with Caramelized Onions, Tomatoes and Mint
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Quixotic Cheesecake
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Warm Butterscotch-Banana Pudding
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Warm Baby Yukon Gold Potatoes with Goat Cheese
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Tofu Triangles with Thai Chili Sauce
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“Frog in the Well”
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End-of-Summer Sauté
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Noodle Pancakes
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Stuffed Cucumber Kimchi
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Sautéed Oyster Mushrooms with Scallions and Onions
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Seaweed Rolls
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Hi Soo Shin Hepinstall’s Tofu and Vegetable Stew
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Rice with Mountain Vegetables and Spicy Sauce
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Mixed Autumn Rolls
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Tomato Marmalade with Blood Oranges
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Roasted Corn and Tomato Salsa
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Bald Eagle Valley Tomato Salad
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Capellini-Tomato Pie
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Wild Mushroom and Tomato Casserole
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Peach-Tomato Pie
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Paulo’s Cannoli
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Southwest Salad Timbale
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Oyster Mushroom ?Calamari?
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Yellow Finn Potato Gnocchi
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Chilled Avocado, Tomatillo, and Cucumber Soup
This creamy, smooth, luxurious chilled green soup is easy to make, and anyone who likes avocados will love it.
Sugar Snap Peas with Mushrooms
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Fried Bananas with Amaretto Fudge Sauce
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Garden Penne Pasta
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Watermelon, Grape, and Tomato Salad
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Sautéed Summer Squash
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Andalusian Gazpacho
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Mediterranean Chopped Salad
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Vegan Summer Sub
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Summertime Berry French Toast
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Corn and Tomatoes Tart
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Peach-Blueberry Upside-Down Cake
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Peach-and-Lemon Graham Cake
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Peachy Dessert Pizza
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Peach-and-Snow Pea Stir-Fry
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Essence of Peach Soup
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Berry Chocolate Shortcake
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Lavender Lemonade
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Aioli Potato Salad
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Mixed Vegetable Salad with Ginger Dressing
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Grilled Eggplant in Pita with Pomegranate-Walnut Sauce
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Grilled Portobello Sandwiches
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Farmers’ Market Chilled Salsa Soup
Buy the freshest from-the-farm vegetables you can find for this invigorating cold soup. If ripe tomatoes and hot chiles are available, make your own salsa, or purchase your favorite brand—that it's already in the jar makes it easier to take on a picnic.