5 Common Pumpkin Pie Mistakes and How to Avoid Them
Fend off that dreaded pie anxiety this year
Fend off that dreaded pie anxiety this year
The biggest meal of the year calls for a grand finale of pies and desserts aplenty. Here's what to make.
Bakers, on your mark… Get set… BAKE!
This dough takes a little time – three days of fridge rest – but is otherwise super quick, not to mention easy and delicious
We'll take any excuse to enjoy a slice of pie
These deep, dark, chocolatey recipes will trigger every pleasure center
Baking decorations on store shelves are either decades-old formulas full of chemicals and additives – or they're natural alternatives that just aren't vibrant and fun. Entrepreneur Carmel Hagen set out to put some joy in vegan baking.
Check out Brittany Martin's author page.
A little magic to start your day
It's the most wonderful time of the year to do some baking
The acclaimed pastry chef heard a lot of people say that they’d never had a good vegan croissant. She decided to change that.
Ask anybody who's stayed at Stanford Inn about these sweet morning treats
Chefs share their favorite swaps to use when baking vegan pastries, breads, and more
"We often serve these biscuits with soup and salad for lunch,” says Ananda Johnson, executive chef of Dancing Spirit Ranch.
Step away from the all-purpose and upgrade your baking with these tasty, healthful ingredients.
Is your inner Betty Crocker calling you? Honor your cravings while boosting the nutrition in your sweets by trying out one of these five swaps this season!
Snickerdoodles are just sugar cookies rolled in cinnamon sugar. Try adding ½ teaspoon ground nutmeg or allspice to the cinnamon sugar to boost flavor.
Check out Vegetarian Times Editors's author page.