Vegetarian Paella
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Dairy-Free
Dairy-Free
Southwestern Tofu and Tortilla Scramble
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Persian Spinach and Black-Eyed Peas
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Tofu Cacciatore
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Chimichangas with Fresh Tomato Salsa
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Buddha’s Delight
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Steamed Egg Custard
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Winter Pasta Toss
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Turkish-Style Vegetable Stew
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Vegetable Fried Rice
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Penne with Pesto and Vegetables
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Tempeh ‘Sausage’ Patties
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Middle Eastern Lentil-Bulgur Loaf
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Harvest Vegetable Stew
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Angel Hair Pasta with Fennel and Saffron
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Wheat Berries with Orzo and Dried Cranberries
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Vegetable Pot Pie
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Herbed Cornbread Stuffing with Seitan
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Potato and Carrot Gratin
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Kasha with Bow Ties and Mushrooms
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Hot-and-Sour Bok Choy
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Vegetable-Stuffed Tofu
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Veggie ‘Sausage’ Pasta
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Red Thai Curry with Eggplant
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Three-Vegetable Curry
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Saffron Rice Pilaf
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French Onion Pizza
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Vegetarian Pad Thai
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Fajita Wraps with Salsa Verde
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Szechuan Vegetable and Tofu Stir-Fry
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Three-Mushroom Medley
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Soba Noodles with Vegetables and Miso- Mushroom Broth
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Curried Sweet Potatoes with Spinach and Chickpeas
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Hoppin’ John Stew
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‘Sausage’ and Pepper Heroes
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Tofu Patties
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Tofuna Sandwiches
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Baked Tofu Nuggets
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Chicken-Style Tofu Fajitas
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Tofu Ravioli with Tomatoes, Olives and Capers
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Best Burritos
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Veggie Heroes with Herb Mayonnaise
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Barbecued Tofu
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Vegetable Sautee with Fresh Peaches
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Pasta Primavera with Miso Dressing
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Middle-Eastern Hummus Platter
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Vietnamese Wraps
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Moroccan Spice-Crusted Tempeh with Couscous
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Vietnamese Tofu Kabobs with Watercress Salad
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Grilled Polenta with White Bean Salad
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Mexican Grilled Tofu with Jicama Slaw
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White Bean, Greens and Tomato Gratin
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Tofu Salad Sandwich
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Mushroom and Bell Pepper Scrambled Tofu
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Chunky Bean Spread Sandwiches
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Soy Sloppy Joes
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Pasta al Forno
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Sicilian Stuffed Squash
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Thai Sweet Potato Stew
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Vegetable Pot Pie
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Tabbouleh Primavera
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Spring Vegetable Sauté
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Curried Vegetables Over Couscous
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Stir-Fried Tofu and Bok Choy
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Spring Greens with Beans
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Vegetable Curry
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Southern-Style Collard Greens
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Grilled Tofu with Wasabi-Honey Glaze
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Three-Bean Super Stew
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Southern Comfort
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Saucy Noodles
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Mediterranean Vegetables
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Spicy Ginger Noodles
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Eggplant with Penne
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Swiss Chard and Portobello Mushrooms
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Vegetable Corn Cakes
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Spinach Potage with Chickpeas
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Butternut Squash and Apple Gratin
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