This Thai-inspired dish features sweet potatoes blended into the sauce and as bites in the bowl
Get your freekeh on
Good-quality saffron is the key to this dish.
Bake This Gluten-Free Pumpkin Bread and Become the Autumn Person This Decorative Gourd Season Deserves
This gluten-free pumpkin bread recipe is also dairy-free and can easily be made vegan. You can thank us later.
Made with cashews instead of cream, this rich and velvety soup is soup-er versatile
Silk says its new product is the best vegan Greek yogurt yet, so we compared it to the competition
No disrespect to Tofutti Cuties, but the current crop of vegan ice creams has upped the game
The silky texture is thanks to almond creamer
This soba salad is a great take-along lunch because the flavors of the peanut dressing develop over time.
You don't need an ice cream machine to make this lime-coconut-avocado treat
Serve these small gems for breakfast or brunch. Or dinner if you're truly wild.
Mustard has powerful anti-inflammatory and digestion-promoting properties
An almond flour coating gives these spicy bites a crispy exterior without the need for bread crumbs. Serve it hot right from the oven for best texture.
Most of us grew up with the idea that milk and other dairy products were key to strong bones, sturdy muscles, and robust health. But as we learn about the health risks associated with dairy, more people are ditching it. If you’re one of them, here’s what you need to know about a dairy-free diet.
This tropical medley is a fresh alternative to a vegetable side dish. To stretch it into a main dish for four, top with 1 cup of roasted cashews and serve it over steamed rice.
Homemade yogurt, kimchi and other fermented foods are cheaper than store-bought—plus they're higher in active cultures and free of sugar and added ingredients. Plus, they're easy and fun. Here, we share a recipe for a simple, creamy vegan yogurt recipe you'll make again and again.
Your dairy-free sub for all those rich recipes and creamy desserts
The perfect Christmas dessert (or indulgent breakfast?), this looks beautiful and is so much fun to make. Store leftover chocolate hazelnut spread in sterilized jars. Or double-batch the spread as it will keep in the fridge for up to a month. Add a pinch of cinnamon, nutmeg, and ground cloves for extra festive flavor.
Check out Vegetarian Times Editors's author page.
Pull all those leftover condiments out of the fridge and pick your favorite to pair with this simple dish. Serve with steamed rice.
Pigeon peas, rice, and curries are staple dishes in Caribbean kitchens. We’ve kept the curry seasoning mild so the recipe will be kid friendly, but you can always boost the flavoring of the squash by using more (or a hotter) curry powder. Serve with a side of steamed greens.
Maitake mushrooms, also known as hen-of-the-woods, ram's head, or sheep's head mushrooms, have a woodsy, smoky flavor that pairs well with roasted vegetables.
This elegant first course features hearty king trumpet mushrooms, noted for their chewy, meaty texture.
When making this simple stir-fry, be sure to get the wok or skillet really hot so that the broccoli and ramen noodles get a seared crispiness to them.