Wasabi-Roasted Tofu Stir-Fry
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Dairy-Free
Dairy-Free
Zucchini with Spicy Romesco and Wilted Chard
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Roasted Vegetable Sandwiches with Zesty White Bean Spread
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Miso-Glazed Cauliflower with Kale Salad
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Heirloom Carrots with Avocado Crème Fraîche and Cumin-Spiced Pumpkin Seeds
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Hazelnut “Couscous” with Wild Mushrooms and Tarragon Crème
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Grilled Tofu with Creamy Asparagus Sauce
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Stir-Fried Bok Choy with Tofu and Black Beans
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Saigon-Style Sweet Potato and Tempeh Curry
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Mixed-Grain Tabbouleh with Roasted Eggplant, Chickpeas, and Mint
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Home-Style Tofu and Rice
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Happy Pancakes
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Chickpea and Potato Picadillo
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Peas, Carrots, and Tempeh with Miso-Almond Sauce
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Lemony Minted Asparagus with Saffron Rice
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Broccolini and Glass Noodles with Oyster Mushrooms
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Baby Bok Choy and Tofu in Marmalade Sauce
Marmalade is the shortcut ingredient that lends sweet flavor and citrusy brightness to this recipe. Serve over steamed rice.
Lemongrass Curry with Broccoli and Tofu Recipe
This Vietnamese-inspired dish features bright flavors
Japanese Curry with Edamame
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Golden Thai Curry with Green Beans
“Thai curries tend to be the spiciest and sweetest of them all,” says Trang. “The curry pastes are composed of fresh herbs and bulbs, employ red or green chiles, and are balanced with coconut milk.”
Thai Green Curry with Butternut Squash and Yellow Peppers
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Orzo with Fennel and Tomato Ragoût
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Jackfruit Au Vin
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Portobello-Stuffed Poblanos
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Jackfruit Gyros
Pile this spicy jackfruit filling into warmed pitas, and serve with soy yogurt, shredded lettuce, sliced onions and tomatoes, and a dash of hot sauce.
Grilled Eggplant Involtini
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Poached Eggs over Asparagus
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Salad of Warm Vegetables with Lemon Vinaigrette
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Chile-Lime Glass Noodles
Who says you need a wok to make an Asian stir-fry? Here, a skillet sears tempeh and veggies to perfection.
Pineapple Fried Rice
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Teriyaki Tofu & Pineapple Kebabs
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Black Pepper Fettuccine with Chardonnay Sauce and Grilled Asparagus
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Couscous Shepherd’s Pie
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Pistachio-Crusted Eggplant Cutlets
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Stuffed Grape Leaves Casserole
If you like stuffed grape leaves, you’ll love this casserole, which has all the flavors of the bite-size appetizers without all the rolling.
Quorn Bourguignon
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Mini Mango and Black Bean Casseroles
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Vegan Lasagna with Macadamia ‘Ricotta’
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Chickpea and Date Tagine
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Bamboo Shoot, Mushroom, and Long Bean Stir-Fry
The clean, simple flavors of this stir-fry get a hint of spice from dried chiles.
Rainbow Stir-Fry
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Maple-Balsamic Tempeh with Chestnuts and Golden Onions
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Sicilian Swiss Chard over Quinoa
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Warm Farro Pilaf with Dried Cranberries
The farro in this recipe can be made a few days ahead or even frozen.
Turkish Eggplant Pie
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Seitan Timbales with Chestnut-Champignon Stuffing
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Seitan Roulade with Chestnut-Champignon Stuffing
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Moroccan-Style Stew
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Autumn Vegetable Roast with Orzo
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Noodles and Vegetables with Sesame Dipping Sauce
Warm up on a chilly evening with a nourishing noodle dish that’s loaded with steamed vegetables. Feel free to substitute any veggies you have on hand in place of one or all that are used in this recipe.
Fall Harvest Groundnut Stew
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Vegetable Moo Shu Wraps
Skip the restaurant, and enjoy Chinese food at home with a veggie stir-fry served with hoisin sauce and moo shu pancakes (found in the frozen section of Asian markets).
Panang Cucumber Curry
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Spicy Korean Tofu with Pear Slaw
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Ultimate Summer Arugula Salad
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Grilled Scallion Wraps
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Grilled Seitan Bulgogi
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Zucchini-Quinoa Lasagna
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Farfalle with Roasted Tomato Sauce
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Chickpea, Beet, and Apple Panini
Never had raw beet in a sandwich? This panini will have you hooked.
Mixed Green Salad with Nasturtium Vinaigrette
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Fideua
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California Ensalada Burritos
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Peanut Butter and Strawberry Quick Jam Burritos
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Chorizo y Papas Breakfast Burritos
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Potato and Cauliflower Burritos
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Mediterranean Pitas with Muffaletta Relish
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Sugar Snap and Snow Pea Stir-Fry
Cashews add crunch and protein to this colorful stir-fry.
Charro Beans with Chipotle Sausage
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Tofu Dengaku with Celery Root Puree
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Vegetable Rosti with Tomato-Corn Relish
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Thai Red Curry Eggplant and Mustard Greens
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Bok Choy Skillet Supper
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Szechuan Dan Dan Noodles
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Uighur-Inspired Noodles with Peppers and Sweet Potatoes
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Crispy Noodle Cake with Kale and Mushrooms
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Stir-Fried Rice Noodles
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Raviolo a Mano (Hand Ravioli)
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Purple Cabbage Salad with Edamame, Golden Raisins, & Smoked Almonds
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