Kerala-Style Edamame Curry
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Dairy-Free
Dairy-Free
Grilled Vegetables with Miso Sauce
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Grilled Radicchio with Creamy Walnut Sauce
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Rice and Chickpea Kale Rolls with Pineapple Salsa
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Tofu Saag Paneer
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Walnut-Stuffed Mushrooms
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Baked Leek and Sweet Potato Gratin
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Spicy Shirataki Noodles
This supper dish is based on Thai drunken noodles.
Toasted Millet with Harissa and Sweet Potatoes
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Butternut Squash & Edamame Zosui with Ginger & Green Onion Relish
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Spicy Seitan Fajitas
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Quince and Vegetable Tagine
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Saffron Risotto with Broccoli
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Brown Rice Salad with Roasted Butternut Squash, Chestnuts, and Pomegranate
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Savoy Cabbage Salad with Carrot-Ginger Dressing
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Broccoli Slaw Salad with Five-Spice Tofu
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Stuffed Cauliflower
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Raw Kale Salad with Root Vegetables
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South American Squash and Vegetable Ragoût
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Buckwheat-Black Bean Soup
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Tex-Mex Quinoa with Black Beans and Corn
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Curried Butternut Squash Risotto with Cashews
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Cajun Cauliflower Hash
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Haricots Verts Stir-Fry with Szechuan Pepper Salt
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Flax and Walnut Waffles with Cranberry-Cherry Marmalade
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Beer Waffles with Cinnamon-Caramel Apples
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Classic Belgian Waffles with Fresh Berries
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Gnocchi with Chickpeas and Seared Broccoli Raab
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Fusilli Bucati Lunghi with Roasted Red Pepper Pasta Sauce
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Farfalle with Caramelized Onions and Broccoli
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Spaghetti with Fresh Tomato Sauce
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Pappardelle with Artichokes and Arugula
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Rotelle with Tomato-Tofu Carbonara and Fresh Basil
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Vegetable Kebabs Agrodolce
These grilled veggies taste great hot or cold. Soaking the radicchio in cold water before grilling keeps it from getting too bitter.
Mediterranean Veggie Burgers
A secret binder makes these homemade veggie burgers hold together on a grill — overcooked pasta puréed with other party ingredients.
Tofu Mimosa
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Vegan Cranberry-Citrus Muffins
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Stanford Inn Enchilada
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Super Easy Vegan Blueberry Pancakes
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Sweet-and-Sour Tofu Packets
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Spice Market Sweet Potato and Lentil Packets
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Baked Ziti with Zucchini, Chickpeas, and Olives
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Stir-fried Tofu Bento Box with Sesame Soba Noodles and Ginger-Carrot Broccoli
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Jamaican-Style Black Bean and Coconut Cornbread Bake
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Spice-Roasted Tofu Fillets with Jade Pesto
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Oyster Mushrooms Rockefeller
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Israeli Couscous with Saffron, Olives, and Spring Vegetables
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Bow Ties with Broccoli Pesto
When you want a luscious homemade pesto long before basil comes into season, turn to broccoli. Here, cooked broccoli is blended with fresh mint and parsley for a bright, springtime take on the pasta sauce.
Quick Moroccan Tagine
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Spaghetti with Chunky Tomato Sauce
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Pita Quesadillas with Cilantro Hummus
There’s no need for cheese when you use cilantro-laced hummus to hold pita quesadillas together. Serve with salsa.
Healthy Hot Cereal
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Cabbage Calzones
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Dark Chocolate and Banana Panini
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Edamame Pâté Sandwiches
The pâté can also be spread on crackers or thinned with additional water and used as a dip.
Artichoke Ragoût with Saffron and Olives
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Hoisin-glazed Tempeh with Green Beans and Cashews
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Blanquette de Tempeh
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Root Vegetables Creole
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Live Un-Stir-Fry with Cauliflower “Rice”
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Live Spring Rolls with Lemon-Ginger Dipping Sauce
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Toasted Oat-Almond Muesli
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Tempeh-Oatmeal Meatloaf
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Roasted Vegetable Linguine with Torn Fresh Basil
Asparagus spears are packed with vitamin E—aka the sex vitamin for its ability to boost fertility and stamina. As for basil, Italians know the herb by another name: "kiss-me Nicholas". Enough said. If you like your pasta spicy, double the red pepper flakes.
Stir-Fried Shiitake Mushrooms with Tofu and Bok Choy
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Artichoke Heart Rösti
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German-Style Warm Potato Salad
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Stir-Fried Tofu
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Tofu Scramble Brunch Ring
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Roasted Brussels Sprouts Medley with Nori Strips
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Wild Rice, Shiitake, and Hijiki Salad
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Arame-Vegetable Strudels
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Planet Burgers
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Fruit and Toasted Almond Stuffing
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Thanksgiving Pot Pie
All the flavors of a feast under one tasty crust
Bryant Terry’s Smothered Seitan Medallions in Mixed Mushroom Gravy
“This recipe is clearly inspired by smothered pork chops,” says Terry.
Butternut Squash-Bartlett Pear Soup
Chef Bryant Terry came up with this recipe during a cooking demonstration in Memphis, Tenn. "I went to the market and saw these beautiful squash and juicy pears," he explains. "With some crusty bread, you can actually make a meal out of it."
Mujadara (Rice, Lentil, and Caramelized Onion Pilaf)
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Curried Red Lentil Soup with Lemon
This deliciously easy soup became an immediate favorite among VT staffers. It's even better the second day, after the spices have had more time to mingle.
Roasted Ratatouille Pizza
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