Spiced Sweet Potato and Rutabaga Gratin
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Dairy-Free
Dairy-Free
Rice Casserole with Pine Nuts
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Moroccan Potato Casserole
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Thai Broccoli and Tofu
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Chinese Stir-Fry
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Rice and Bean Pilaf
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Barbecued Potato Kebabs
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Spicy Fried Tofu with Basil
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Pad Thai
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Thai Potato Curry
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Twelve-Bean Stew with Horseradish Cream
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Black Bean Chili with Winter Squash
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Breaded Tofu Cutlets with Tartar Sauce
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Ravioli with Sweet Potato Sauce
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Warm Poached Figs with Fresh Raspberries
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Butternut Squash Pancakes
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Swiss Chard Topped with Marinated Portobello Mushrooms
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Moroccan Stew
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Barley, Shiitake and Spinach Pilaf
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Tandoori-Style Chickpeas
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Stir-Fry Root Wraps
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Root Vegetable Curry
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Creamy Butternut Squash Risotto
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Spicy Cauliflower Sauté
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Quinoa and Wild Rice Stuffed Squash
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Three Sisters Sauté
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Sunchoke and Potatoes
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Linguini with Wild Mushrooms Sauce
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Baked Potatoes Topped with Spicy Vegetable Stew
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Linguini with Wild Mushroom Sauce
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Farmers’ Market Sauté
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Barbecued Tempeh with Bell Peppers
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Pilaf with Pine Nuts and Raisins
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Spinach Potage with Chickpeas
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Spaetzle with Fennel
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Thai Dumplings with Dipping Sauce
It's hard to believe these dumplings are vegetarian. These delicious steamed dumplings are filled with fresh veggies and are served with a savory dipping sauce.
Kreplach Dumplings
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Pasta with Fresh Tomatoes, Basil and Roasted Garlic
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Pilaf with Cilantro and Pine Nuts
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Stuffed Baby Eggplants (Imam Bayaldi)
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Fresh Berry Sauce
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Warm Kale and Potatoes
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Cold Asian Noodles with Tempeh
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Vegetable-Filled Rolled Sushi
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Red Risotto with Butternut Squash
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Tunisian Pasta Salad
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Grilled Vegetable Kebabs
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New-Fashioned Pot Pie
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Roasted Ratatouille with Basil Aioli
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Spicy Cucumber Sandwiches
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Wheat- and Gluten-Free New-Fashioned Pot Pie
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Portobello Mushroom Pizza with Spelt Crust
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Ziti with Sun-Dried Tomato-Tofu ‘Cream’ Sauce
A quick, no-cook sauce finishes this vegan pasta
Egg-Free Scrambled Tofu Florentine
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Tempeh-Potato Croquettes
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Mediterranean Tofu and Olive Quiche
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Asparagus and Mushroom Stew
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Chickpea Burgers
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Three-Bean Vegetable Chili
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Eggplant with Penne
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Kamut Kitchiri
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Cabbage Stir-fry with Popped Amaranth
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Spanish-Style Stuffed Tomatoes
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Tofu Pancakes with Mushroom Sauce
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Braised Kale, Potatoes and Mushrooms
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Sesame Noodles with Kale
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Thai-Inspired Red Bean and Sweet Potato Stew
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Lentil Pilaf
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Spicy Sancocho
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Vegetable Mango Stir-Fry
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Chayote-Potato Cakes
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Gingered Grains
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Shiitake-Barley Bake
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Peppered Pumpkin and Potato Ragout
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Spicy Peanut-Stuffed Eggplants
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Veggie Explosion
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Asian Grilled Eggplant Wraps with Garlic Sauce
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Chickpea-Broccoli Burgers
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