Curried Cashew Sauce over Rice, Snap Peas, and Tofu
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Dairy-Free
Dairy-Free
Puttanesca Sauce with Fried Capers over Linguine
This versatile sauce also works great spread on crostini, spooned over soft polenta, or served with poached eggs.
Sriracha–Soy Sauce over Egg Noodles
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Southwestern Savory Waffles
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How to Satisfy a Cheese Craving – Without Dairy
Thinking about going vegan, but not ready to give up cheese? You're certainly not alone. But here are some easy ways to satisfy that craving.
Green Curry Stir-Fry with Cashews
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Peanut Noodles with Crunchy Celery and Celery Leaves
The classic combo of celery and peanut butter gets a tasty update in this noodle salad. Choose very fresh celery with plenty of dark leaves that are the color of parsley.
Cajun Scrambled Chickpeas with Zucchini
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Pesto-Scrambled Tofu with Mushrooms and Tomatoes
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Spicy Eggplant and Egg Tagine
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Spring Vegetable Tagine
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Chipotle Asparagus Quesadillas
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Roasted Corn Pancakes with Harissa Aïoli
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Crispy Tofu Fingers
Once these tofu fingers have been baked, they can be refrigerated or frozen for future use, then reheated in an oven or even a toaster oven.
Samosa Stuffed Peppers
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Black Bean and Chile Posole
This hearty stew is always welcome
Curried Tofu Steaks with Papaya-Avocado Salsa
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Farro Grain Bowl with Vegetables and Citrus
Farro gets paired with Brussels sprouts, carrots, fennel, and fresh orange in this satisfying bowl
Tuscan Pizza
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Hummus Pie
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Gluten-Free Pizza Crust
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Bok Choy and Shiitake Rice Pilaf
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Quinoa with Broccoli Raab and Pistachios
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Pinto Beans and Winter Greens Bowl
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Tomato Risotto with Pine Nuts
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Green Bean Curry with Peas and Cashews
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Edamame Rice Bowl
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Seitan, Vegetables, and Cracked Black Pepper en Papillote
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Sweet and Sour Smoked Tofu and Pineapple en Papillote
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Cauliflower and Chickpeas with Ras El Hanout en Papillote
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Panko-Style Crusted Tofu and Vegetables
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New Year’s Black-Eyed Peas and Greens
Eating black-eyed peas can bring good fortune, according to Southern tradition.
Hearty Broccoli and Orecchiette
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Sweet Potato and Corn Chili Pasta
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Farro-Sunchoke Lunch Salad with Toasted Sunflower Seeds
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Spinach, Peppers, and Cherry Tomatoes with Penne Rigate
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White Bean, Brussels Sprouts, and Pomegranate Tart
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Winter Squash Pot Pie with Swiss Chard and Chickpeas
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Pearl Barley with Roasted Squash, Pomegranate, and Pistachios
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Tofu Frittatas with Corn Salsa
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Rosemary Ratatouille Frittata
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Mushroom and Artichoke Frittata with Red Pepper Purée
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Flaky Harvest Vegetable Squares
An assortment of autumn vegetables is paired with a garlicky roasted cauliflower purée in these savory pastries.
Cassoulet Forestière
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Guatemalan Tamales with Romesco Sauce
This is an ideal recipe for tamale newbies, because the tamales are simple to wrap and the flavor combination is sublime. Most Latin markets carry frozen banana leaves, and you’ll need eight 10-inch squares of foil. Serve with Mexican crema.
Eggless Leek and Potato Latkes
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Corn Latkes with Red Peppers
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Wild Rice-Stuffed Pumpkin
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Southwestern Quinoa with Black Beans and Toasted Pecans
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Sesame-Crusted Tofu with Lemongrass-Orange Reduction
Serve these crispy cutlets with steamed greens. The bright citrus sauce also works as a tasty topping for roasted squash.
Parsnip Fritters with Balsamic-Honey Drizzle
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Buckwheat Stir-Fry with Tiny Vegetables and Eggs
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Vegan Beer Brats
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Spicy Tempeh Hash
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Sweet Potato Bowl with Chimichurri
Chimichurri has its roots in Argentina, where it is usually slathered over grilled meat. Here, it lends spicy, garlicky goodness to a hearty bowl of sweet potatoes and quinoa.
Sweet Potato Masala and Egg Mile-Highs
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Stir-Fried Broccoli with Bell Peppers and Cashews
This colorful vegetable medley is a feast for the eyes. Serve over rice, rice noodles, or egg noodles.
Israeli Couscous and Broccoli Bowl
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Coconut Soba Noodles with Ginger Kale
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Garlicky Cheezy Kale & Crispy Chick’n Salad
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Jack Burgers
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Yellow Beet Ravioli with Olive-Mint Tapenade and Citrus Foam
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Summer Veggie Kebabs with Fresh Corn Relish
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Stuffed Eggplant with Lentils and Millet
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Satay Noodle Salad
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Huli Huli Tofu
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Eggplant Stir-Fry with Green Beans and Cashews
They may not get star billing on many restaurant menus, but eggplant stir-fries are Asian favorites. Serve this hearty, saucy dish over steamed rice
Creole Veggie Rice and Beans
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Golden Chopped Salad
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Conchiglie Primavera by Locanda Locatelli Chef Giorgio Locatelli
Conchiglie stand up to the textures of sautéed vegetables while catching the bright flavors of the lemony sauce
Eggplant Sabich
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Fried Bucatini with Breadcrumbs
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Spanish White Bean Tortilla with Piri-Piri Sauce
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Spicy Broccoli Raab and Gemelli
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Black Bean, Green Bean, and Quinoa Bowl
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Breakfast Tacos with Cheesy-Hemp-Scrambled Tofu
Rich in protein and minerals, these hearty tacos offer a delectable cheesy flavor thanks to the combination of nutritional yeast and hemp’s healthful fats.
Herb and Hemp Stuffed Potatoes
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Red Lentils with Mixed Greens
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Roasted Vegetables with Green Olive Vinaigrette and Pistachio Couscous
Harissa and tabil spice up a colorful entrée of roasted vegetables and pistachio-laced couscous.